Ads skipped

Michelin Star Ramen in Tokyo for $9 - no reservations

2.8M views · Sep 14, 2023 · Travel & Events

Aden Films

2.5M subscribers

Comments · 713

@yukaa1574 · 2 years ago
I am a Japanese living abroad and this makes me miss Japanese food. I like the clean and tidy kitchen and the chef's serious attitude. I am proud of Japanese people's spirit of seriousness and hard work in any kind of work. Personally, I think the ramen here could be priced higher.
121
@roboliver9980 · 2 years ago
If you’re in Tokyo don’t get carried away by the Michelin hype there are many awesome ramen joints where owners have spent lifetimes perfecting their dishes.
718
@TravelStray · 2 years ago
I was there yesterday and today 10/4/23. So, there is a reservation system. You go at 8am(I was told the previous day they run out of spots at around <a href="https://www.youtube.com/watch?v=fESBCxo7K8A&t=535">8:55</a>), if you're alone they'll tell you get your tickets from the machine, they take the tickets, and hand you a note with a number and a time to come back. At that time, you'll be lined up with the other people in your timeslot and seated in order by the number given and they'll make your ramen in front of you. The ramen has a very unique flavor because they're using duck and chicken for the broth. The chashu is supple and surprisingly easy to bite into despite that. Do be careful of that dab of horse raddish in the chashu rice, it cleared my sinuses and got me teared up rather quickly because I didn't notice it and ate the whole thing.
548
@auctevia · 2 years ago
love the Japanese food industry...ordinary chef or well-known chef makes cooking like a work of art. Feel truly honored just sitting, watching, and eating their meticulously well-prepared food
311
@6pingpongpang9 · 2 years ago
It is criminal, to not attack the ramen right when it’s served as they calculate the tenderness of the noodles to that precise timing…
37
@The-Old-Candy · 2 years ago
It's a pleasure to witness a Michelin star chef in Tokyo, Japan. Thank you for this upload !
69
@kaka-b5u · 2 years ago
The way you cook ramen is like an artist
24
@staticccc · 1 year ago (edited)
had this on my last day in japan after waiting 2 hours in the morning to get in line and was worth it, absolutely the best meal ive had from a restaurant
10
@qtdcanada · 2 years ago
One of the best aspects of visiting Japan is the (almost) uniformly high standard of Japanese eateries, whether it is the high-end Michelin-star(s) rated expensive establishments or the small family-run 10-seat inexpensive neighborhood restaurants. I would attribute this to the fresh high-quality ingredients combined with Japanese chefs' unceasing strive for perfection, and pride in their products. Last but not least is the usually polite, courteous service!
11
@miketranfaglia3986 · 3 years ago
I'm amazed by the dedication to craft shown by the Japanese chefs in your videos!  Also, you're making me hungry---again.
240
@Woozlewuzzleable · 3 years ago (edited)
I pay twice that for medicore 4 star Yelp ramen.
500
@andylam6735 · 2 years ago
Last week, I have the Hakata ramen at Nagahamaya in Ueno area. Just 5 min walk from Ueno Station.<br>This one is really good.<br>It is just behind Wendy's.<br>Start from Yen 650, don't miss it.
14