Episode 1212: All in for Albodingas, Rick Bayless "Mexico: One Plate at a Time"

Comments · 75

• DE

  @deenzmartin6695 · 3 years ago

  my favorite activity is listening to rick bayless talk about epazote.

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• J3

  @j3annie1963 · 3 years ago

  I see the large variety of delicious flavors across Mexico in the preparation of meatballs.  What a terrific way to travel without leaving your house!  I cannot wait to make them!

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• CD

  @cdreyes81 · 2 years ago

  When my dad had a restaurant, he  made albondigas soup. My goodness,  i still think a out it.

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• LE

  @leticiaaguilar154 · 3 years ago

  Thank you for honoring my Mexican traditions and for bringing to the world a view of how wonderful our culture is 🙏❤️

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• JU

  @JuanCampoy-rt7jb · 2 years ago

  The real master mr rick Bayless

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• TH

  @thee_calamity · 3 years ago

  Albondigas are the best meatballs I’ve ever had. Tons of flavor!

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• TO

  @toolrammsteindeftones · 3 years ago (edited)

  Fish albondigas is new to me, and I'm from Mexico city and go there regularly. May be popular, like he said in Mazatlan and that region. But they look delicious.

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• CA

  @cafefay · 3 years ago

  I love your videos as well as the 2 cookbooks I have of yours.  I always learn something new and look forward to trying these recipes.  It's amazing how much mint is used around the world in recipes you wouldn't have imagined 💚

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• DA

  @daphnepearce9411 · 3 years ago

  I can't wait to make the shrimp and pork albodingas.  I live in Metro Phoenix AZ and am lucky enough to live about 4 hours away from a small fishing village, Puerto Penasco MX, on the Sea of Cortez. It has the most OUTSTANDING seafood I've ever tasted. So next time my husband and I go back I'm going to load up on the shrimp......that is if I don't eat it all when I'm there! Thanks Rick!

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• MR

  @Mr.Avuncular · 3 years ago

  Good morning Ric,just wanted to say that this is one of my daughters favorite dinners to have. I learned how to make it and I must say, Its not too complicated but I&apos;ve not perfected it yet. But it&apos;s very edible just not Bayless approved ......yet❤️😁<br>Thankyou for sharing all your recipes with us❤️👍🙏

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• GR

  @granolitayyo · 3 years ago

  Thank you so much for sharing! ♥️ Have a wonderful day, dear Chef Rick! ♥️💕🙌🏼💕🤗

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• GE

  @georgedignan2490 · 3 years ago

  Meatball sandwich place say “permanently closed”? Loved adding to my google maps “Mexico City” list while watching this series. It’s been on my list for a decade. Keep it coming!

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