Homemade Apple & Onion Breakfast Sausages | Gourmet Woodsman
3.9K views · Mar 23, 2024 · People & Blogs
Comments · 32
@cat1738 · 2 years ago
Those sausages look real tasty
3
@brianandsherryarmstrong3012 · 1 year ago
Greg, knows what he's doing. Every recipe and cook from him that I've done has been a hit. I thought I made good breakfast sausage but now I am going to have to give this one a try!
1
@colinhumphryes5664 · 2 years ago
ex butcher shop owner, this is top of the youtube vids on sausages.
1
@rickf.9253 · 2 years ago
That looks awesome! If you're that impressed with it, I know I will be. Thanks!
1
@Nate19O · 1 year ago
Great videos. I feel it would be great to be friends with a sausage maker with an abundance of sausage on his hands.
1
@lethaharris1608 · 2 years ago
Thank you so much for sharing !! I was looking for a recipe to make these . Wow amazing looking ❤❤❤❤
1
@stephenwest3658 · 2 years ago
I made an apple and herb cold smoked sausage not that long ago. Turned out great!
1
@derekknight5069 · 2 years ago
Bro that looks interesting and very delicious!!!
1
@crobertsson7030 · 2 years ago
Another great video! Question for you....I got a proscuitto parma end. Do you think it would be weird for using it as a bit of trim if i was making a dry aged sausage like landjaeger?
1
@abrammatthew756 · 9 months ago
Do you just use regular salt? Do you need dextrose?
1
@withoutprejudice8301 · 2 years ago (edited)
*NON FAT DRY MILK POWDER *..... looks like "THE SAUSAGE MAKER's" brand which is high temp (and more $). I've used grocery store generic variety for years (after whizzing it up in a food processor to make finer) with good results......., just don't go above 160°F or it's water retentive capabilities (as a binder) are lost.
2
@jimbop4499 · 2 years ago
Gotta stop watching these vids or buy a drool proof keyboard.
4
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