여리여리 수플레 치즈케이크 /The fluffiest Japanese cotton cheesecake.

Joconde’s baking class: https://bit.ly/3ww7HS4 *Please turn on the caption (cc) for more details. Hi! This is Joconde. ^^ With support from Dongseo Co., Ltd., Philadelphia Cream Cheese from Germany, A total of four cheesecake recipe videos were produced. (This is for commercial^^) Today, I made a soft souffle cheesecake with the last recipe video. ^^ Product Used: 1.65 kg Philadelphia Cream Cheese from Germany Go to the online shop of Philadelphia Cream Cheese from Germany 1. Dongseo Co., Ltd. directly managed'Dongseo Shop' :http://www.dongsuhshop.com/shop/shopd... =order&xcode=039&mcode=001&scode=001&GfDT=bWp3UQ%3D%3D 2. Dongseo Co., Ltd. directly managed'Naver Smart Store': https://smartstore.naver.com/dsc/prod... Japanese style Soufflé Cheesecake has an impressive fluffy and light texture and taste. But, It's a bit difficult to bake to get a perfect shape. If you follow the method in this video, you will be able to make a tall, cloud-like souffle cheesecake. Bake for 30 minutes in an oven preheated to 150℃. Then open the oven door for 10 seconds to release steam. If the pressure in the oven is lowered by removing the steam, the cake swells stable and the top is prevented from cracking. Then lower the temperature to 110℃ and bake for another 30 minutes. Every 10 to 15 minutes while baking, you can slightly open the oven door and release steam one or two times. Then, after 30 minutes, increase the temperature to 150 degrees and bake for another 4 to 5 minutes to give the top a golden brown color. Be careful, the top may burst if you bake it longer. If you're using a convection oven(fan-forced oven), it's probably hard to bake light cakes like this one. Then, try my convection oven solution. Among my videos, there is the Taiwanese Castella video, which is for convection oven users. That will be very helpful because the method is similar to souffle cheesecake. Set the recipe and temperature according to the souffle cheesecake recipe in this video, and use the method in the Taiwanese Castella video below. Go to Taiwanese Castella (노버터) 대만 카스테라 : 오구라 케이크 의 귀환/ASMR / Super ... See 5:27. Thank you for watching. Happy baking ^^ Ingredients (15x7cm round cake pan) 40g cake flour 15g sugar 130g cream cheese 40g butter 50g milk 3 egg yolks 10g lemon juice 3 egg whites (measure 100g) 55g sugar