$100 MICHELIN STAR “Wood Seared” Sushi 18 COURSE Tasting Menu at Sushi Shin
544K views · Jan 18, 2023 · People & Blogs
Comments · 370
@zhiqiangwang121 · 3 years ago
Still remember the days mike wouldn't eat any sushi and look at him now, food looks so delicious
363
@annunakian8054 · 3 years ago
Mikey gets paid to travel around the world & eat all the best foods. What a job.
232
@msmills3030 · 3 years ago
That looked like a bargain at $100 for the amount of quality sushi. Impressive.
78
@thecatlawyer11 · 3 years ago
Great respect to all the chefs creating wonderful masterpieces! What an art.
81
@Reymdusk · 3 years ago
That Wagyu sushi looked so extravagant
45
@darryldraper9708 · 3 years ago
His voice is hushed like In a sacred place.
3
@bigusdallastexamas5740 · 3 years ago
From a guy who wound't really eat raw fish to a Japanese Omakase experience. You've turned a corner my friend! Great to see you finding a new category to explore and enjoy.
25
@viastephtop · 3 years ago
It's like, considering what you get with the experience, the price isn't all that insane. You'll pay more for far less in the states, and the sheer craftsmanship of the chef...a pleasure to watch.
6
@leighannhayward7049 · 3 years ago
I can almost taste it!!! that chef is genious!!! I'll take all the Wagyu please and thank you! Miso soup is my heart food - it makes me feel so comfy
5
@queenbeemo42 · 3 years ago
This looks like a once in a life time experience! ❤
20
@sonny9054 · 3 years ago
I envy Mikey as I would probably never manage to get a reservation at this place. A tell tell sign that this is indeed a high end restaurant is how they prepare the rice. No sugar added and using black vinegar. At most luxurious sushi joints, red vinegar is all the hype, but this place doesn’t even conform to that. Shows the confidence of their dishes to be the best.
84
@maryn7414 · 3 years ago
the craftsmanship of sushi chefs never fails to amaze me
27
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