LITTLE TOKYO LA FOOD TOUR! Over 15 Japanese Foods to Try!

Comments · 83

• TI

  @tinayu4540 · 2 years ago

  Too bad Komasa is now closed.  The owner retired after almost 40 years.  They were awesome.  You would have loved it, if you haven't tried it before, that is.  Great video!

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• DT

  @dtna · 2 years ago

  If you're walking around J-town (1st and 2nd Street), that's OK.  But be careful around 3rd Street.  4th Street is where "Skid Row" begins.  Arigato.

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• CE

  @ceuser3555 · 2 years ago

  Japanese food is expensive but I am amazed at how these restaurants continue to thrive.

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• MO

  @moeperk81 · 2 years ago

  I miss Ebisu... That was a great late night spot

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• EG

  @eguitarplayer6689 · 2 years ago

  I don't ask for medium rare anymore. I only eat medium to well done. That's my personal preference.🍽️🧐

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• NO

  @normhal4908 · 2 years ago

  We used to eat in Little Toyko back in the 80's.  There was a food hall where you sat at a table in the center of the room and were surrounded by 20 individual kitchens.  Runners would take your order and bring the food to your table.  It was fabulous but for reasons unknown to me it closed after several years, really miss it.

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• SI

  @SillyTube9 · 2 years ago

  They need a clean, SAFE parking garage in Little Tokyo. That’s the one reason why I <b>don’t</b> go there. Parking is a NIGHTMARE.

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• MI

  @mindysmom6132 · 2 years ago

  Hey Steve! &nbsp;Thanks for profiling J-Town. &nbsp;It used to be my old stomping grounds. &nbsp;Three out of the four places you shared, are new to me. &nbsp;Meaning, I always walked right by them without even thinking about trying them. &nbsp;Marugame Monzo always had such long lines. &nbsp;I had no idea that it was a house made udon place. &nbsp;I will definitely visit these restaurants in the near future. &nbsp;Thanks for sharing. &nbsp;That chirashi looks amazing!

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• OC

  @OcciferDave · 1 year ago (edited)

  Steve, in the US mixing wasabi and soy sauce is pretty common however, in Japan, it is considered an insult to the chef. It is highly frowned upon. It’s like going to the best steakhouse and putting A1 sauce on the meat :)

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• BO

  @BobaFutt · 2 years ago

  Thank you! I&apos;ll definitely visit the udon place and gyoza place!

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• SJ

  @SJVIDEOS-777 · 2 years ago

  Thank you for the awesome video. The chirashi at Tamon is one the best!!. That private tatami room reminds me of a restaurant in Saitama.

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• BL

  @blackbell · 2 years ago

  Thank you so much for this video! It really is so nice and convenient that everything is within walking distance. It just makes traveling from elsewhere so much less stressful!

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