200 RED BEEF TAMALES RECIPE | Cooking LARGE Quantity FOOD Recipes
299K views · Dec 6, 2022 · People & Blogs
Comments · 575
@cloudviews · 3 years ago · pinned
Hi viewsclub! We used the 52 Quart tamalera to steam the tamales https://amzn.to/3vbSTd0 and the 13 Quart Alpine to mix the lard https://amzn.to/3W2gPuV We purchased our masa in Denver, Co at our local Tortillería Pochitos https://pochitos-tortilla-factory.business.site make sure to grab a churro they’re delightful 🫶🏽💕😭
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@Saved_by_grace1 · 3 years ago
Dearest Steph and Cloud.. just want to take a moment to say how proud we are of you and the success of the channel! We've been with you for about 5 years and you bring so much joy into my heart! Thank you for keeping our traditions alive, wishing you mountains of blessings❤️🔔💯
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@maamaaj528 · 2 years ago
I doubt you will see this, but thank you! I have been using your recipes and guidance for 3 years now. This white girl has made a Mexican man not belive I wasn't at least part Mexican. Lol! I started making these in remembrance of my mom and now we have an annual tamale and bonfire event. Thank you from the bottom of my heart!!!!
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@ken_tx · 3 years ago
<a href="https://www.youtube.com/watch?v=dvxzsw73ddQ&t=280">4:40</a> the sound of knocking boots 🥰
3
@therealghostgirl · 3 years ago
I have never made tamales because I knew I’d never come close to the incredible flavor, attention and love that our local tamale lady put into hers. But after seeing this, I’m making a big batch for Christmas! My Dad is gonna be so excited! We don’t live in AZ anymore so it’s been years since we had tamales! I can’t wait!
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@SherryDain · 9 months ago
I'm so excited to be making tamales again this year using your recipe. I first made them on Oct of '23 for my dad who had dementia. He wasn't able to tell us his recipe so I searched for one and found yours. He supervised and taste tested and said we did a good job. He ate to his hearts content. Sadly he passed away a month later, but we have the best memory of that day. Thank you so much for sharing your family's recipe with ours.
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@juliekooiker3408 · 3 years ago
The way you instinctively handle that masa is from a lifetime of handling it and learning from your own mother.
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@Catherine_AZ · 3 years ago
Now I know why tamales are so expensive…I never knew how much work actually goes into making them!😯❤️
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@tanyavaldez7706 · 3 years ago
Omg and legit regular sized ones! Thank you so much for this and not the skinny cigar-sized ones! ❤
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@asueft · 3 years ago
DAAAAAANG, mixing the masa, old school for the future generation. LOVE IT.
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@katietye3673 · 3 years ago
My dads favorite food was tamales. He passed before I could learn to make them for him. Now every time I have tamales I think of him, it’s my favorite part ❤
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@Saved_by_grace1 · 3 years ago
Good job Punky, you're keeping our traditions alive! This is beautiful, good job!
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