The Best Potato Dish We’ve Ever Made

Comments · 1.6K

• NI

  @NikosModernIndustries · 10 months ago

  Who knew combining tons of butter and potato could be delicious

  2.3K

• UN

  @Unkn0wnPeli · 10 months ago

  I still can't fathom how you are able to manage a top notch restaurant and casually produce some of the best, most authentic food content on youtube, it's incredible.

  630

• ME

  @Merakis100 · 10 months ago

  Yukon Gold are CANADIAN because The Yukon is in CANADA. We stand on guard for thee O' Canada! The True North Strong and Free!

  124

• ME

  @MellyRey-b6w · 10 months ago

  The best butter dish they ever made!

  321

• CH

  @chrisrice9700 · 10 months ago

  Wish someone would look at me the way Jack looks at a spud

  48

• FA

  @FannalNegatif · 10 months ago

  I love some potato with my butter

  9

• EL

  @EllisPalmer · 10 months ago

  This guy reminds me of my old head chef. he’s trying to be on his best behaviour but you can’t hide the crazy born from years behind the line 😂

  12

• TO

  @tomasjeckyll6909 · 10 months ago

  I’ve been a chef at Hasselbacken for two years, cranking out hasselback potatoes with amandine spuds as the star of our amuse-bouche every single day. Don’t even try to count how many—I’ve lost track somewhere in the thousands. Now? I never want to lay eyes on another hasselback potato again in my life! XD

  124

• BE

  @benjury8502 · 10 months ago

  Yeah but does it use a cartouche?

  698

• NE

  @neonblueshadow · 10 months ago (edited)

  As an American, I'd like to just say that the credit for that potato should really go to the Canadians. They cultivated this variety . Love the video though ( and Yukon Golds! Thank you Canada)

  526

• WI

  @Will-el4xc · 10 months ago

  Guys you’re smashing it, came to Fallow this weekend. Had the cods head, and wow. Jack and Will your staff are a credit to you, they were all working flat out. Will be back!

  65

• CA

  @carljohantihkan2035 · 10 months ago

  Swedishs hef here. Didn't even know this was a swedish dish haha I think the majority of Swedes use a wodden spoon, or put two choppsticks next to the potato on both sides in order to stop the knife go all the way through. Personally I just wing it and I also do smaller slices for extra crispyness but thats me. Most people just throw them in the oven in butter and baste them with butter every now and then, some also add cheese on top before serving. So that is the basic method... This looks extremely intresting, thanks for learning me about my culture and giving me a next lvl recepie to try out!👍

  197