I stopped buying wraps and started making these with Lentils!
444K views · May 24, 2026 · Howto & Style
Comments · 965
@terryallen7356 · 4 months ago · pinned
My husband just came in and said I'm in the Yeung Man Cooking cult because he sees me watching this channel a lot and have recommended it to friends.
511
@amandag7750 · 4 months ago
I add a Tbs flax seeds when I blend…it adds a nutty flavor and makes them way more pliable and strong.
621
@user-pd7il3xz5j · 3 months ago
Put parchment paper between each wrap if you freeze them...easier to separate.
52
@puppetpatti · 4 months ago
I do this with tricolored quinoa. Soak a cup quinoa over night. Rinse and add enough water to make a thin pancake batter. Add the spices, blend and then I sprinkle chopped green onions on top as the first side cooks. Flip and let the green onions brown. I also make chips out of them. Cutting into strips and throwing in the air fryer a few minutes. They must be watched carefully so they don’t burn but man, they are so yummy!
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@wordsnwit · 4 months ago
Short and only what is necessary. No endless annoying yadda yadda. Subscribed.
265
@dracharya5037 · 4 months ago
This is an ancient recipe from South India called the adai or lentil dosa. You can add red chillies or paprika and onions and cilantro and eat this with chutney. For best results you could let it ferment overnight. Thank you for sharing this.
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@nd6821 · 4 months ago
These hold together a lot better if you add 1 or 2 Tbsp ground flax seeds
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@dianereeves8632 · 4 months ago
With all the chemicals that they put in our bread and wraps I’m so grateful to see this recipe. Can’t wait to try it. Thank you!
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@annag5882 · 4 months ago
I admire chef’s elegant professional presentation. Not to mention his cleaness and charming look. Congratulations.
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@aesculytics_guy · 1 month ago
When life gives you lentils, make wraps! Love your recipe!
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@sweetygandhi9635 · 4 months ago
you can add quinoa also -1/2 cup with 1 and a half cup lentil ,with 2 slice of beetroot in mixing…. You will get yummy pink nutrient wrap 😊
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@nishtadhanda75257 · 12 days ago (edited)
It’s called daal cheela ( with yellow mung beans) Besan cheela ( with chana daal).. in India 😅. You try it with yellow lentils it even tastier.. you can even add onion & tomatoes chopped in the batter … tastes good… I add coriander & little green chilly
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