This Homemade Deli Meat is SO Much Better and Way Cheaper!
398K views · Apr 22, 2026 · People & Blogs
Comments · 959
@Beviedev · 5 months ago (edited)
Do I have a garden? No<br>Do I cook much? No<br>Do I homestead? No<br>Am I obsessed with watching you do those things? Yes
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@essbee9352 · 5 months ago
FYI, I freeze buttermilk in 1/2 cup amounts to use whenever I make ranch dressing
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@trishdadish21 · 5 months ago
@<a href="https://www.youtube.com/watch?v=dW5J-QneJ_k&t=3322">55:22</a> And this right here is why I will always be a faithful viewer of Miss Becky. The authenticity, humbleness, and peaceful joy that she brings in every situation is admirable. RIP sandwich. 😢
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@susaninthehouse768 · 5 months ago (edited)
I always buy an extra turkey and a ham during holidays ,and turn it into half lb. lunchmeat vac sealing bags .doin that for around 10 yrs now.healthier than the store stuff.
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@AspergianMillennial · 5 months ago (edited)
I want to find a husband as supportive and encouraging as Josh is of Becky.
20
@jaydee5022 · 5 months ago
I would love an update on the chickens and bees when you have time. It seems it was a hard winter for bees. I hope your survived or at least some of them. Thank you for all you share.
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@MoonbubbIes · 5 months ago
I’m so envious of your cooking adventures. I have been dealing with a terminal illness that leaves me unable to have any stamina due to low oxygen and so cooking the way I used to (from scratch with hours in the kitchen) are gone. The most I can do these days is boil noodles or scramble eggs. <br><br>I miss it so much and so I live vicariously through people like you. Such a joy to watch. Thank you!!
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@theresaglass1831 · 5 months ago
I have a deli slicer and I use it for everything. I use it to slice my breads with. I can’t slice straight for the life of me! 🤣🤣🤣. I use it to slice blocks of cheese blocks of meat. I love my deli slicer.!
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@rosekisiel1002 · 5 months ago
@Acrehomestead my niece and I made your Fluffy Buttermilk Waffles and they were absolutely delicious. I'm teaching her your recipes at the age of 12 so she can help her momma who has just given birth by C-section to twin girls.
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@Tracy.Reaume · 5 months ago
Plus deli meat is processed, class 1 carcinogen. As a cancer survivor, I’m cutting out so much processed food - everyone should!
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@jago4673 · 5 months ago (edited)
Ooh how about pork loin with a garlic pepper crust.<br><br>Would love to see some freeze dry videos.
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@GallegosFarmstead · 5 months ago (edited)
For your next deli meat, per the slicer situation, par freeze your meat and slice on the mandolin on the long. You can also do this without the brine, put your chicken with the seasonings in a vacuum sealed the bag and put it in the refrigerator, and then make it sous vide style.
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