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#DietRecipe #OatmealScones #HomeBaking #AirFryer #NoFlour #DietSnack Do you like scones? 🥐 But you think you have to give them up because you're on a diet? NO! Today, let's make weight-loss oatmeal diet scones 💛 Made with whole oatmeal + almond flour + erythritol, ✔ it's filling ✔ it enhances the flavor ✔ and reduces the calorie burden :) Crispy on the outside, moist on the inside, even without flour! Thanks to the crunchy texture of the oatmeal, the satisfaction is much greater. Also, since many of you have asked about using an air fryer when making desserts, I've made a separate video summarizing the product I use and how to use it! 👉 Check the link in the video for details 👉 For those who want to watch it quickly, please check the pinned comment It's the perfect recipe for when you're on a diet but really crave bread, or when you need a snack with less guilt. If today's recipe was helpful, don't forget to like, subscribe, and turn on notifications, and see you again in the next delicious recipe video! Enjoy your meal today, everyone ☕ Oatmeal Diet Scone Recipe 📌 Ingredients Whole Oatmeal 110g Almond Flour 100g Baking Powder 5g Erythritol 60g Cold Butter 80g 1 Egg Instructions 1. Mixing the Dry Ingredients In a large bowl, combine the whole oatmeal, almond flour, baking powder, and erythritol and mix thoroughly. 👉 It is best to use the oatmeal whole rather than ground for better texture and satiety. 2. Adding the Cold Butter Cut the butter into small cubes and add them, then mix quickly using your hands or a scraper, cutting through the mixture. 👉 The speed of the process is important to prevent the butter from melting. 👉 It is best when the butter granules are slightly visible. 3. Adding Egg and Making the Dough Add 1 egg and mix just until the dough comes together into a single mass. 👉 If you knead for too long, the scones may become tough. 4. Resting the Dough (Freezing) Form the dough into a single ball, wrap it in plastic wrap, and place it in the freezer for 15–20 minutes. 👉 You need to firm up the butter again so that it rises well when baked. 5. Shaping Take the dough out, shape it into a long strip, and cut it into 5 equal parts with a knife. 6. Baking Preheat the air fryer to 230°C, then bake at 180°C for 18–20 minutes. It is done when the outside is golden brown and a nutty aroma fills the air. 7. Cooling (Important) Do not eat immediately; let it cool completely. This allows the inside to settle more moistly and improves the texture. 00:00 Diet Scones That Look Like Cafe Desserts 00:17 2 Key Factors That Change the Flavor 00:42 Ingredients & Today's Highlight 01:04 Why Don't Grind the Oatmeal (Blood Sugar & Texture) 01:25 The Crispness Created by Cold Butter 01:57 Dough Tips (Do Not Overmix) 02:07 Freezing for 15–20 Minutes, The Secret to Rinsing 02:29 Baking at 180 Degrees for 20 Minutes 02:46 Enjoy Without the Burden of Calories