We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots | Street Eats | Bon Appétit
837K views · Nov 27, 2024 · Entertainment
Comments · 371
@ArielK1987 · 1 year ago
The reason Chef Lucas is talking a little bit faster. Is because he wants to eat this delicious BBQ Pork.
1.5K
@Grumptr0nix · 1 year ago
Lucas is an instant watch. Easy decision.
1K
@mackers8878 · 1 year ago (edited)
Love how much Chef Lucas respects the local chefs and speaks Cantonese as well. More of this!
486
@notkaiiii · 1 year ago
chef lucas singlehandedly carrying BA. i only come to watch him, he needs his own show🙏❤️🔥
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@apqodgs · 1 year ago
HongKonger here. Proud to see Lucas sharing food knowledge to the world🤤
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@MyProbIsnotUrszxc · 1 year ago
We need more episodes with Chef Lucas
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@eeklipse5599 · 1 year ago
Chef Lucas is my comfort chef content creator
310
@itsalltakenup · 1 year ago
Everytime I see Chef Lucas, I know we're in for a cultural experience.
106
@romulus_ · 1 year ago
I really like Lucas -- no gimmicks, just drops knowledge.
178
@babadukdukgoose · 1 year ago
Lucas has the cultural background, knowledge, and language skills to really showcase Cantonese cooking in the most accurate and dignified way. Very proud of him as a fellow Cantonese-speaker!
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@thefirstchampster · 1 year ago
Chef Lucas is (in my opinion) the best food Youtuber out there.
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@300blackcats · 4 months ago (edited)
whoever did the subtitles didn't speak Cantonese/ didn't do their research, the neighborhood is Chai Wan 柴灣 (not Taiwan) and the rice plates are called 碟頭飯, the name of the place is 新桂香
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