Eating at a Fishing Restaurant in Japan

Comments · 1.9K

• JE

  @jeffavila5922 · 3 years ago

  I love how the Japanese culture is so respectful and calm. You don’t hear people yelling over each other and being rude in restaurants.

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• MA

  @madamcommissar · 3 years ago

  While I'm not a big fan of seafood, I have to confess the whole idea of this restaurant is really cool.

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• FI

  @Fishpasta4 · 3 years ago (edited)

  I wonder how many tourists accidentally eat the bait thinking it&apos;s an appetizer<br><br>Edit: For those who missed it and are commenting that there is no bait - <a href="https://www.youtube.com/watch?v=csOIIL6xfAs&amp;t=38">0:38</a>

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• 06

  @064pointbreak · 3 years ago (edited)

  Just as you people are wondering, the fish she caught &nbsp;at <a href="https://www.youtube.com/watch?v=csOIIL6xfAs&amp;t=920">15:20</a> is called squirefish, porgy or scup in America, snapper in australasia, and red seabream in Japan

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• TO

  @tomo9224 · 3 years ago

  I can deal with the fish being in there but I’m a bit horrified that two sharks are in such small tanks.

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• CO

  @cola_420 · 2 years ago

  &quot;For this fishing technique we wait for a fish to bite the bait&quot; that is some next level fishing right there

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• LE

  @leftfort1 · 3 years ago (edited)

  honestly i think this makes you appreciate your meal and the animal more. In my opinion i believe its more personal and an experience to learn from and be thankful for what youre able to eat/the animals sacrifice

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• LI

  @LibraMiku271 · 3 years ago (edited)

  I&apos;ll pay good money to eat out at this restaurant with my crew and family. It may be tad bit expensive; however, the amount of hospitality, the atmosphere it presents to guests no matter where they&apos;re from, and the experience to literally pick out your own seafood and prepared in many different ways... it&apos;s truly amazing.

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• BU

  @Buck3366 · 3 years ago

  I never knew such places existed. It has so many different cooking methods and type of fish that you could go 5 times and not have the same thing twice. Really enjoyed the experience. Thanks for that.

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• RA

  @RawBlue · 3 years ago

  It&apos;s crazy to see the price of things as they are shipped across the world. I&apos;m from Maine where lobster are caught, in the summer fishing season was as low as $3.99 a pound, so about $6 a lobster. Off season gets up to $10-12 a pound. Now living in the Midwest at Red Lobster it&apos;s about $25-30 a lobster I believe. To see it halfway around the world at $45 is crazy, but it did alot of traveling. Even so, no way in hell is a lobster worth the $45 price tag

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• MA

  @macsenpuma · 3 years ago (edited)

  Rule placard in English, and someone who can explain things in English. They are definitely prepared for tourists.<br><br>And I recognized the olive flounder from Animal Crossing.

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• GR

  @growinghealthyinflorida1060 · 3 years ago

  That’s really cool. The customers Get to interact with their food in a cool way and part of something else besides just eating.

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