BBQ With Franklin - In Conversation With @MadScientistBBQ

Comments · 386

• ED

  @Edward135i · 3 years ago

  I like that Arron is the kind of guy to do almost nothing with his You Tube channel for 7 years then drop a gem of a interview like this.

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• PA

  @PatristicAnchor · 3 years ago

  This needs to be a weekly series. 2 of the guys that have inspired me the most. This was a great interview.

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• MI

  @MikeBrownBBQ · 3 years ago

  Franklin inspired me back in the his early PBS days to start making the best BBQ!!

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• TO

  @tonysluss7008 · 3 years ago

  Franklin greatly inspired me to start building my own pits. Also to want to cook great bbq. I remember in one episode him saying,  you have to cook a lot of bad bbq before you can cook great bbq. That gave me inspiration to not give up. Thank you Aron Franklin and also Jeremy Yoder.  I have learned a ton from you both,  and still trying to reach that level of great bbq.

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• TE

  @TexasLegend · 3 years ago

  This video needs to go to the hall of fame. It needs to be archived in some government bunker.

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• GR

  @GrillSergeant · 3 years ago

  What I love most about BBQ YouTube is how it bring about collabs like this that would have never have happened if it weren’t for YouTube. Great conversation.

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• JA

  @Jarodgrubbs · 3 years ago

  I feel like Franklin is the Oppenheimer of BBQ. Dude is just operating on another level

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• OL

  @OltonHall · 3 years ago (edited)

  I will happily say that the BBQ with Franklin and the PBS series, and MasterClass was my original teacher for doing BBQ. I've built on the original lessons with Jeremy Yoder at @madscietistbbq, Joe Yim @knoxavebbq especially his how to trim a brisket, and Steve Gow @smoketrailsBBQ with his many experiments. Aaron's video earlier this year on fire management and the right size pieces of wood solved all my temperature spike problems. The Texan that introduced me to central Texas BBQ commented that my brisket and ribs were dead on solid earlier this month. Much better than a previous comment "the best brisket I've had in New Jersey"

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• CO

  @cozykidbooks · 3 years ago (edited)

  He's literally the Daft Punk of bbq. He drops some info once every 5 years and all of us in the bbq community eat it up! And he just goes on with his life not knowing how much we all look up to him.

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• FO

  @fordprefect4d213 · 1 year ago

  I haven’t barbecued in a year and I still watched Aaron’s videos to trim brisket and just to refresh my brain.  Do it every time

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• KA

  @karma201 · 3 years ago

  Great way to spend some time this afternoon.  Love it when a couple guys I follow individually collaborate.  Awesome!

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• RO

  @rontina8686 · 3 years ago

  Hats off to Franklin for being the Godfather but Jeremy (and your friends) don't EVER sell yourselves short. You younger modern YouTube guys are who I have learned so much from.  I have spent so many hours watching all of y'alls videos for years.  Because of you and your boys I have a real offset smoker and love this new hobby.

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