Uncle Roger Review MARK WIENS THAI GREEN CURRY

Comments · 8.9K

• MR

  @mrnigelng · 5 years ago · pinned

  Head to <a href="http://keeps.com/mrnigelng">http://keeps.com/mrnigelng</a> to get 50% off your first order of hair loss treatment. Hair very important :_fuiyoh:

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• MA

  @MarkWiens · 5 years ago

  Haha, thank you for the hilarious review Uncle Roger! And NEVER throw away your chili seeds!!

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• AZ

  @azj_ · 5 years ago

  Mark Wiens: Smiling entire video<br><br>His Mother in Law: <b>Why are we still here, just to suffer</b>

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• JO

  @JohnSmith-hp7ku · 5 years ago

  Mark is smiling because he&apos;s terrified. He&apos;s not holding the family hostage, he is one of the hostages. The mother in law is the real hostage taker.

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• RE

  @RetiredJustice · 3 years ago

  The reason she added only salt but not fish sauce is because she was making a boran-style green curry. Boran means traditional/ancient.

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• KR

  @KR-eternal24 · 5 years ago

  The mother in law’s energy can be felt through the screen 😂😂

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• BR

  @bradysg · 5 years ago

  Uncle Roger is terrified of the mother-in-law! &nbsp;He didn&apos;t criticize her at all! &nbsp;😆

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• TH

  @ThisOffendsMeTV · 5 years ago

  The more bald you get, the more of an uncle you are to us🙏🏼

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• SI

  @Sigtyra · 3 years ago (edited)

  1) There are 2 styles of Thai green curry depending on the family preferences. &nbsp;<br>First is the oily style. You put the coconut cream first and stir-fry the curry paste until the coconut oil comes out. <br>The second is milky style. You put the coconut later just like Mark&apos;s mother-in-law does in the video, and don&apos;t let the coconut oil separate off. <br><br>2) &nbsp;Using salt in curry soup is very Thai old school of cooking soup. &nbsp;My Thai mom prefers salt, too, when she cooks curry. &nbsp;Traditional Thais tend to make soup or curry in a big pot at once for whole family, even for several meals. Thus, using fish sauce is such a waste of ingredients because shrimp paste smell is much stronger than fish sauce, and salt is much cheaper. &nbsp;It&apos;s more proper to use fish sauce as table seasoning than putting a lot of amount into the pot. <br><br>3) Some Thais, including my Thai mom, add some chili leaves to the paste, too. To give more greenish colour and to decrease amout of green chillis in case she&apos;s cooking for young children who cannot handle strong hot spicy food.

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• TH

  @Thetravelingmonke · 5 years ago

  <a href="https://www.youtube.com/watch?v=bs7dfCJaN1M&amp;t=645">10:45</a> actually the baby was the last ingredient that’s why

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• TN

  @tnt4evah368 · 5 years ago (edited)

  “I’m not sorry, I’m dirty” - Uncle Roger<br><br><b>*everyone liked that*</b>

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• AL

  @AllPileup · 5 years ago (edited)

  A <b>FUIYOH</b> from a Thai bloke here. And yes, we eat almost every kind of rice here; brown rice; red rice; riceberry; basmati rice. Basically any rice without olive oil, chili jam, colander, or Jamie Oliver&apos;s cooking.

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