Orecchiette with Broccoli Rabe and Sausage
124K views · Nov 5, 2023 · Education
Comments · 120
@bonita1228 · 2 years ago
I love watching Dan cook. His What’s Eating series is the best.
65
@DrakeLovett · 2 years ago
One thing that transformed this dish for me was making fresh orecchiette just before making the dish, the texture of fresh is completely different and really makes this exceptional
15
@hummersd · 2 years ago
1. Love Dan. 2. Love ATK. 3. Love anything Italian.
9
@samhugh4965 · 2 years ago
My mom is from Puglia, and I had the opportunity to visit family for 6 weeks when I was in high school. Best food I ever had.
13
@josephgaviota · 2 years ago
I love Bridgete and Julia, <i>AND</i> Dan and Lam, <i>AND</i> Adam and Bryan, and ... gosh, I guess I just enjoy nearly <b>all</b> of them.
18
@tom_something · 2 years ago
Measuring cup in the colander, that's clever! I have occasionally forgotten to reserve some pasta water.
9
@itsjohndell · 2 years ago
Rabe and Garlic define my life. Good sausage defines Nirvana.
5
@jamesbarbato2192 · 2 years ago
So much better when you sauté onion and garlic and add a some white wine
5
@phil4208 · 2 years ago
So simple yet full of flavor and healthy , no we're not going to olive garden tonight, or ever again
8
@MarkWladika · 2 years ago
It's a terrific and easy dish to make. The challenge is not to get it over salted. The sausage, cheese and pasta water all contribute to the saltiness.
15
@yojeffschott · 2 years ago
Great to see Bridget and Dan! Thanks for sharing 🙂
4
@chrispavano4757 · 2 years ago
This is a great recipe and he does a great job explaining it. I like to use 6 sausage links as I find his recipe comes up a little light. I use four sweet Italian and two spicy Italian. Premio sells a pack exactly with those contents at your local supermarket. Perfect in this recipe for those who like a little heat but not too much. I also love broccoli rabe so I use about a pound and a half. Blanching the broccoli rabe is key for a perfect tender vegetable yet has a little crunch at the end. Aside from salting your boiling water you need little to no salt in this dish and that is key. The pecorino romano will add all the salt you need. Absolutely delicious.
4
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