6,000원 주고 공주밤을 길 가다가 막 주었습니다.

🌰 Gongju’s Representative Seasonal Food That Comes to Mind in Autumn: Chestnuts For this season's road trip, we headed to Gongju, South Chungcheong Province. We picked chestnuts ourselves in a chestnut orchard, saw freshly harvested chestnuts, and tasted special chestnut dishes that can only be found in Gongju. For this chestnut picking experience, we could take home as many as we picked ourselves for 6,000 won per kilogram. The fun of finding plump, full chestnuts between the burrs was more enjoyable than I expected. And of course, you can't miss the chestnut food when visiting Gongju! This time, we tried something a little special: 🌰 chestnut kalguksu (noodle soup). Do chestnuts and kalguksu really go well together? In this video, we captured: 🌰 Gongju Chestnut Picking Experience 🌳 Scenery of the Chestnut Orchard 🧺 Chestnuts We Picked Ourself 💰 Price of the Chestnut Picking Experience 🍜 Gongju Chestnut Kalguksu All in one video. The joy of harvesting that can only be properly enjoyed in autumn. When you think of chestnuts, which comes to mind first: roasted chestnuts, boiled chestnuts, chestnut rice, or chestnut desserts? Let us know in the comments! ──────────────────── 🌿 Season Road | Season Road We travel across Korea following the seasons. We personally visit everything from the most delicious foods of the season to production areas, markets, nature, local stories, and festivals. Taste the Season. Explore Local. If you enjoyed the video, please 👍 Like 🔔 Subscribe 💬 Leave a comment! --- 🇺🇸 English 🌰 Autumn Means Chestnut Season in Gongju This time on Season Road, we travel to Gongju, Korea, one of the country’s well-known chestnut-producing regions. We visited a chestnut farm and tried harvesting chestnuts ourselves. The experience cost 6,000 KRW per kilogram, and we could take home the chestnuts we collected. Walking through the orchard and searching for fresh chestnuts hidden among the spiky burrs was more fun than we expected. And of course, we couldn’t visit Gongju without trying a local chestnut dish. This time, we tasted something a little unusual: 🍜 Chestnut kalguksu — Korean knife-cut noodles with chestnuts Do chestnuts and noodles actually work together? In this episode, we explore: 🌰 Chestnut harvesting in Gongju 🌳 A Korean chestnut orchard in autumn 🧺Freshly harvested chestnuts 💰Chestnut-picking experience 🍜 Gongju-style chestnut kalguksu A simple autumn trip filled with harvest, local food, and seasonal flavor. What is your favorite way to eat chestnuts? Let us know in the comments! 🌿 Season Road | Season Road We travel across Korea following the seasons, discovering seasonal food, local landscapes, regional stories, and unique experiences. Taste the Season. Explore Local. #SeasonRoad #Gongju #GongjuChestnut #ChestnutPickingExperience #ChestnutExperience #ChestnutKalguksu #GongjuTravel #ChungnamTravel #AutumnTravel #AutumnSeason #SeasonalFood #ChestnutHarvest #DomesticTravel #SeasonRoad #Gongju #Chestnut #ChestnutPicking #KoreaTravel #AutumnInKorea