Loaded Southern Potatoes Fried Potatoes and Sausage on the Blackstone Griddle
144K views · Apr 11, 2020 · Entertainment
Comments · 198
@majohnse · 3 years ago
When I was growing up (I’m 69 now), my Mom (from Chicago) used to make a dish that included sauteed onions, crumbled bacon, leftover diced boiled potaoes, scrambled eggs, and lots of melted cheese. She called it German Farmer’s Breakfast. I think lots of cultures/countries have a similar dish in their repertoire.
6
@wileysettlemire346 · 2 years ago
That's going on my to-do list for sure looks great thanks.❤
4
@AJK967 · 3 years ago
I make similar loaded potatoes …. I also add mushrooms if I have them …. But I call them loaded potatoes because the first thing I do is make a Bloody Mary.
4
@rondaames5039 · 1 year ago
Another good meal on the Blackstone. Thanks Crazy Pop!😊
@RobertFraser-g3x · 2 years ago
Looks absolutely YUMMY
1
@thegalleryBBQ · 6 years ago
Awesome Blackstone cook.
@finemissime · 5 years ago
👍💗💗💗💗💗💗👍
1
@jonclardy1172 · 4 years ago
Also the ideas you bring
1
@roncope2147 · 4 years ago
Awww man! Now I’m hungry!! Thanks buddy..
1
@gaborhalasz49 · 6 years ago
Happy easter!
1
@4seasonsbbq · 4 years ago
Now that's what I call a fantastic breakfast. I'll be makin this Sunday for my breakfast all week at work. Have a great weekend brother 👍
3
@maryHernandez-oz5ct · 3 years ago
That looks good. mmm
1
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