Taiwan street food - Giant shrimp egg fried rice, Oyster omelet, clam soup
205K views · Jul 5, 2022 · Travel & Events
Comments · 234
@李家豪-j2k · 4 years ago · pinned
這家算是下新莊老字號小吃其中之一<br>每到飯點必定客滿兼大牌長龍<br>他們的煎類和海鮮粥也是真材實料，尤其是海鮮粥很鮮甜，我每去必點<br>而說到這間的特色其實是他們的炒飯有一種特別的吃法，就是在炒飯上淋一大匙的蚵仔煎醬<br>可是，我很討厭這個吃法，味道很奇怪，有可能是因為我吃東西習慣原味吃，像當初帶我來吃的新莊朋友他的飲食習慣就是吃什麼都要加一大堆調味料，所以他很愛這個吃法😅<br>但他們的炒飯不加醬我也不太愛，因為整體口感太濕潤軟爛，比較喜歡有鍋氣粒粒分明的那種
30
@fox4519 · 4 years ago
這家讀大學時常來吃，很乾沒蔥蒜洋蔥⋯但是新鮮蝦仁的炒飯<br>但最好吃的還是鮮到看得見海的蛤蜊湯，人生蛤蜊湯，<br>很多客人炒飯會加醬，我不喜歡那種甜甜黏黏的口感，<br>炒飯很乾加一點點蛤蜊湯剛剛好，整體加上胡椒、薑、海鮮，<br>比直接吃炒飯好一些。
2
@詩岸 · 4 years ago (edited)
我現在才發現新莊也有這種用鐵板炒出來的炒飯，因為中和民享街有一間侎記小吃也是用這樣的檯子烹飪各種食物，賣的東西仔細看也差不多，而且炒飯、蚵仔煎，配料跟成色兩家是一模一樣，哇嗚～～～～師出同門，而且侎記那邊的客人有些還喜歡在炒飯上淋那個蚵仔煎的醬汁，不知道新莊是不是也是這樣？
4
@CNLiu1122 · 4 years ago
只吃過附近民本街的蝦仁炒飯<br>料理手法大同小異<br>菜單也很像<br>只是這家一次炒的飯多到有點讓人驚訝<br>炒飯感覺偏濕的那種
1
@王大文-q1k · 4 years ago
這間炒飯很特別...第一次吃看起來很普通...吃一兩口還是很普通....但不小心就吃完了...然後突然就覺的很好吃...下次還要再買...
7
@Neyo-wp9lr · 4 years ago
這間是我從小就吃到大的店，雖然在94年搬到龍潭去但我有空就會回去吃~~~~~<br><br>很多人說不好吃之類<br><br>但我覺得就是好吃
3
@sunny-0701 · 4 years ago (edited)
很好吃我每次都會從那裡經過有時肚子餓就會去買算是從小吃到大的美食
2
@迪華許 · 4 years ago
感覺很好吃，我要抽空去吃吃看
2
@vickl999512 · 4 years ago
煎檯很乾淨，看了我都想吃了
4
@閃含雅佛 · 4 years ago
我沒有吃過蚵仔煎👀
1
@thomasfrank7027 · 4 years ago
😁👍❤
4
@yuminghsu3868 · 4 years ago
沙拉油拌飯 70塊
3
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