This is My Favorite Restaurant in the Entire World — The Meat Show
2.1M views · Jul 28, 2017 · Howto & Style
Comments · 966
@seanmcdonagh6237 · 9 years ago
Fergus looks like he's surprised he's still alive
3.1K
@rawebishara6982 · 9 years ago
<a href="https://www.youtube.com/watch?v=_KBmx5WeGbI&t=158">2:38</a> when you are trying not to look drunk af In a serious conversation
1K
@TomCL-vb6xc · 9 years ago
That Fergus Henderson looks like a scooby doo villain
766
@s_i_m_o_ns_a_y_s5064 · 9 years ago
Fergus looks like he knocks back a bottle of red for breakfast.
653
@georgekay6427 · 9 years ago
"What's your favourite smell of spring? The earth after the first spring shower? The smell of freshly mown grass?"<br><br>"Nah, lamb glands."
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@sidhantmahajan1070 · 9 years ago
The Meat Show viewers: Make hate comments on Nick's vocabulary, make fun of the reactions he gives and yet watch each and every episode of The Meat Show!
748
@gorillamode47 · 9 years ago
Dude with the glasses is like the mad scientist of meat cooking
200
@Nomicro4u · 9 years ago
You know, I actually like the extremely quiet audio. I think I enjoy watching Nick EAT more than TALK imho.
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@3131butler · 9 years ago
Fergus Henderson, easly the single most influential and important chef in British cooking in the last 15 years! His influence on nose to tail British cooking is the most important yet least known gifts TO British cooking!
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@ActionMotorsportsCA · 7 years ago
Nick asks a question then interrupts the Chef by answering the question himself. No wonder he always eats alone
113
@jcolind · 9 years ago
audio is way to quiet :(
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@londonjames5914 · 9 years ago (edited)
Nick's thoughts on Bone Marrow: "It's such a remarkable dish, because it seems like it's almost limitless in it's boundaries. Yet everything is so constrained". .... I'll never look at meat jelly the same!
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