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This is My Favorite Restaurant in the Entire World — The Meat Show

2.1M views · Jul 28, 2017 · Howto & Style

Comments · 966

  • @seanmcdonagh6237 · 9 years ago

    Fergus looks like he's surprised he's still alive

    3.1K

  • @rawebishara6982 · 9 years ago

    <a href="https://www.youtube.com/watch?v=_KBmx5WeGbI&amp;t=158">2:38</a> when you are trying not to look drunk af In a serious conversation

    1K

  • @TomCL-vb6xc · 9 years ago

    That Fergus Henderson looks like a scooby doo villain

    766

  • @s_i_m_o_ns_a_y_s5064 · 9 years ago

    Fergus looks like he knocks back a bottle of red for breakfast.

    653

  • @georgekay6427 · 9 years ago

    &quot;What&apos;s your favourite smell of spring? The earth after the first spring shower? The smell of freshly mown grass?&quot;<br><br>&quot;Nah, lamb glands.&quot;

    618

  • @sidhantmahajan1070 · 9 years ago

    The Meat Show viewers: Make hate comments on Nick&apos;s vocabulary, make fun of the reactions he gives and yet watch each and every episode of The Meat Show!

    748

  • @gorillamode47 · 9 years ago

    Dude with the glasses is like the mad scientist of meat cooking

    200

  • @Nomicro4u · 9 years ago

    You know, I actually like the extremely quiet audio. I think I enjoy watching Nick EAT more than TALK imho.

    459

  • @3131butler · 9 years ago

    Fergus Henderson, easly the single most influential and important chef in British cooking in the last 15 &nbsp;years! His influence on nose to tail British cooking is the most important yet least known &nbsp;gifts TO British cooking!

    194

  • @ActionMotorsportsCA · 7 years ago

    Nick asks a question then interrupts the Chef by answering the question himself. No wonder he always eats alone

    113

  • @jcolind · 9 years ago

    audio is way to quiet :(

    808

  • @londonjames5914 · 9 years ago (edited)

    Nick&apos;s thoughts on Bone Marrow: &quot;It&apos;s such a remarkable dish, because it seems like it&apos;s almost limitless in it&apos;s boundaries. Yet everything is so constrained&quot;. .... I&apos;ll never look at meat jelly the same!

    302

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