Catching and cooking the MOST delicious fish in the World

Comments · 701

• AC

  @ActualGenius · 1 year ago

  Thanks for never faking/exaggerating anything, seriously. The authentic sunrises and legal fish are enjoyable

  131

• AN

  @anthonymalliris2089 · 1 year ago

  25 years ago I hooked a 380 pound halibut in the Pacific Ocean. I kept it even though everyone told me to sell it. <br>It was the best tasting fish ever.

  317

• AP

  @Apchestangenightout · 1 year ago

  You need to do more fishing videos like this one it was really a joy to see . Thank you Jacob Knowles for all these fun videos , perfect content .

  399

• FR

  @frankmacleod2565 · 1 year ago

  after fishing in Alaska and catching halibut up to 148 pounds, but in seas up to 15 foot tall, this placid, glassy water looks like paradise.

  84

• SA

  @sassypuppy2937 · 1 year ago

  🐠 &nbsp; &nbsp;I&apos;ve never seen someone catch &amp; release a rock before. &nbsp; &nbsp;🤣😂🤣

  218

• SO

  @soffici1 · 1 year ago

  “Thank you, Mr Fish”. THAT is the spirit to have whenever we eat something that took years to get to that size. Respect what you kill and don’t waste any of it

  37

• BL

  @bluej511 · 1 year ago

  Jacob, that might be the most beautiful sunrise shots I&apos;ve ever seen.

  87

• BE

  @BennyTheButcher2 · 1 year ago

  Skinless halibut fillets are going for around $15/lb. Whole 20-40 lb fish are going for around $8.75/lb. Those are delivered foodservice prices out of Boston.

  67

• NI

  @NikoRaviel · 1 year ago

  I really do love the banter between you three. it really reminds me of the banter and connection i had with line cooks when i used to work in kitchens. makes me miss the comradery

  133

• VE

  @VeA1337 · 1 year ago (edited)

  Proud on Cody for quit smoking! I know how hard it is, 17 years smoker, been clean for 7 months now! Keep up the good work all of u, great content again! btw, for is its like 60 euro per kg atm (roughly 27$ per pound)

  37

• MO

  @MOS420-s7q · 1 year ago

  Nothing beats a day fishing with your mates then cooking your catch the same day

  14

• RI

  @rickthompson4315 · 1 year ago

  AYUH! My Grandfather on my Mother&apos;s side, worked in the Maine Woods for 20 years and then became a Maine Lobster-Man for the next 20 years. Passed On at 89 due to Skin Cancer. Please use Sun Block and Never Smoke 😂❤🎉

  17