바삭함의 끝판왕?! 한달 5000마리 팔리는 파닭의 원조! 할머니 7000원 가마솥 옛날 통닭,닭강정/배달주문 폭주하는 양파로 향을 낸 새기름으로 3번 튀기는 돈까스
977K views · Feb 1, 2026 · Travel & Events
Comments · 250
@nightfall22 · 7 months ago
Damn, at the end they served a bunch of food. 😮 good times.
12
@stephenford6132 · 7 months ago
Why did youtube have to put this up on my screen made me hungry
8
@jonlavigne3270 · 7 months ago (edited)
I want to live where this is.<br>edit: You had me at "deep-fry the whole chicken" but by the end I wanted one of each and realized I wouldn't need a fork because I would savagely tear into everything with my bare hands. I should probably have lunch.
12
@6thn5th · 5 months ago
All foods prepared with human hands!<br>Bravo 👏🏾
3
@ta8155 · 7 months ago
I cook a lot of spatchcock chicken on the grill. I will try this in my propane turkey frier.
4
@robertacoleman784 · 6 months ago
JOHSON’S BARBECUE IN THE BRONX USE TO DO THIS TOO! BUT AFTER THE PAREN5TS DIED THE RECOPE CHANGED!😢 BUT WE STILL LOVE JOHNSON’S ❤❤❤🙏❤️😇
4
@duckling4393 · 7 months ago
Looks very healthy 🥴
9
@lysashimkus · 7 months ago
I love a whole Korean fried chicken. I used to work in Daegu & would grab me such a meal when I didn’t feel like cooking. It was the best!…. You can’t find these shops in the US.
8
@いちじくa · 7 months ago
これを食べれる韓国の人は羨ましい・・。
2
@aviviapatrick707 · 7 months ago
Sounds extra crunchy
3
@DailyLifeandNature · 5 months ago
Frying a whole chicken is wild, but that looks good
1
@alroberts193 · 7 months ago
It’s fascinating to watch them cook these chickens, and it makes me curious about how they dispose of the used cooking oil afterward.
3
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