Best ways to make great coffee at home | Everyday Food | ABC Australia

Comments · 460

• SD

  @sdghomero · 3 years ago

  Perhaps the teacher will never see these comments, but I could feel how much he loves what he does.

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• KR

  @krafty864 · 3 years ago (edited)

  I would strongly urge anyone who watches this to not unscrew a mokka pot just after brewing with it. Instead, just run the bottom half under a cold water tap while the top half is still attached so you can hold the handle. I understand that he used a towel to unscrew it, but you're still left with a scolding hot bottom half once unscrewed.

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• AN

  @Angelica-u2f · 1 year ago

  This video is a great reminder that good coffee isn't about complicated equipment, but about understanding the process and enjoying the ritual. The passion and stories behind each method are what truly make the experience special.

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• PE

  @peva3722 · 1 year ago

  These are the type of Youtube vids I love. Straight to the point with no BS. Too many presenters these days think they're the star of the show and the product is secondary.

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• LI

  @LIL-MAN_the_OG · 3 years ago

  From the states and I'm a former coffee company exec from a small roaster...this man is a treasure and an ace in teaching

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• CY

  @cynthiahonorio9758 · 3 years ago (edited)

  <a href="https://www.youtube.com/watch?v=XExON2hESk0&amp;t=49">00:49</a> French press cofe<br><a href="https://www.youtube.com/watch?v=XExON2hESk0&amp;t=127">02:07</a> &nbsp;pour over cofe<br><a href="https://www.youtube.com/watch?v=XExON2hESk0&amp;t=230">03:50</a> moka pot cofe<br><a href="https://www.youtube.com/watch?v=XExON2hESk0&amp;t=361">06:01</a> ibrik cofe

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• GO

  @goodlife2144 · 3 years ago

  Every coffee style can be delicious but Turkish Coffee is really something special 🇹🇷🧿♥️☕

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• TA

  @Talabata · 3 years ago

  I loved the stories and cultural traditions shared with the last method the most

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• KH

  @khouloudbahri1311 · 3 years ago

  in my country ( tunisia )the last one is a pretty common and to add to the flavor we add a lil bit of orange zest while making it or a lil bit of home made Orange blossom water

  84

• A0

  @a0flj0 · 2 years ago

  I drink Turkish coffee every day, and have done so for many years. Stirring is IMO/IME detrimental to flavor. I boil the water, gently soak the grounds, put it on the fire again, let it rise, gently push the grounds to the bottom and repeat the process three times, sprinkle a few drops of cold water on top, let it sit for a few moments, then pour it into a heated cup. It doesn&apos;t get excessively bitter and has a very rich and full flavor.

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• SO

  @sO_RoNerY · 4 years ago

  I wouldn&apos;t risk removing the bottom boiler on the moka pot like he did. Just wait until the water to fall back down into the boiler after removing the moka pot off the stove, then immediately pour out the liquid into a cup.

  43

• QI

  @qiarra · 3 years ago

  Moka pot- it&apos;s best to pour hot water in so it won&apos;t make the coffee too bitter.

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