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「常にありがとうの気持ちで」深夜0時から焼き続ける脱サラパン職人の心温まる1日🍞|明石市「パン工房 こむぎ堂」

68K views · Dec 23, 2025 · Travel & Events

Comments · 11

  • @lazel1057 · 9 months ago (edited)

    Shaping and baking bread all by himself starting from 12 midnight... that's dedication and discipline, super admirable. The way he nimbly pinches and kneads the dough is gentle yet decisive, his techniques reflect his years of experience. All of the breads look delicious, the locals are very lucky to have access to such down-to-earth and amazing bakes <3 Thank you for sharing Komugido's story, I hope they sell out everyday and that the owner continues to spread his love for bread for as long as possible!!

    6

  • @SnowYukiYap · 8 months ago

    Chef Moriuchi, always stay healthy and happy, the locals are lucky to have you ! They can have delicious breads without any worry ~

    2

  • @山子山田-f8p · 9 months ago

    めっちゃ近所!

    4

  • @linozattarin3688 · 4 months ago

    Una persona da ammirare<br>Pulito, preciso, &nbsp;impeccabile!

  • @akungugel2397 · 1 month ago

    Alhamdulillah.. 😊

  • @میتراعلیپور-ذ3ص · 9 months ago

    بهترین آرزوها در سال جدید برای شما دارم❤موفق باشی ❤از ایران❤❤❤

    2

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