The Process of making Egg Fried Rice and Egg Fried Noodles - Malaysian Street Food
261K views · Aug 18, 2026 · Travel & Events
Comments · 26
@llama_camello · 1 month ago
東南アジアの屋台は危険って聞くけど、見てるとお腹が空いてきて美味そうなんだよな。東南アジア以外の人が行って食べた感想を聞きたい。
1
@皮皮hi · 1 month ago (edited)
想ㄔ一口看看😂😂
@yindu_Weige888 · 1 month ago
<b>看来味道好棒啊！</b>😊
5
@wendylim9440 · 1 month ago
The prawns precook when u fry rice lost the taste😅
2
@barbaraannwhitson · 1 month ago
WHY NOT NAME THE DISHES AFTER THEY ARE COOKED PLEASE
6
@JafrinJChannel · 1 month ago
it must be very2 delicious
2
@agach6283 · 1 month ago
Mantap Nasi Goreng nya 👍
4
@albertosanchez3424 · 1 month ago
two shrimps by one dish
@andrewpetersen6116 · 1 month ago
Safe gas handling
@明寬徐 · 4 days ago
蛋太焦了，馬來西亞衛生還可以/印度才可怕，可是台灣的印度料理超好吃的，阿里巴巴
@TSLXN · 1 month ago
The way they handle the woks, breaking the eggs, amazed me. The wokes are not light, add foods to that, they must be heavy. Tip off my hat for them.
5
@smartlam · 1 month ago
這影片重播過很多次了、不知是否同一頻道重播?
3
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