노오븐✨블루베리 치즈케이크 만들기 : No-Bake Blueberry cheesecake Recipe - Cooking tree 쿠킹트리*Cooking ASMR

Comments · 1.9K

• AN

  @andrinesalem7982 · 7 years ago

  "I'll do this tomorrow." Forgets everything after a cat video.

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• LI

  @lightofmylife1120 · 8 years ago

  bruh I was watching <b>how to stay motivated to lose weight</b> WTF

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• 不奇

  @不奇 · 6 years ago (edited)

  I tried the recipe with half blueberry and half raspberry it is soooo tasty!! Not too sweet and the lemon juice and yogurt really makes the cake taste so fresh!!<br>I failed few times and found out some tricky area that will easily lead to failure, some tips for you:<br>1. When you soften the cream cheese, it is so difficult to just soften it by room temperature, i need to microwave for 10 seconds few rounds to get that smooth consistency<br>2. Gelatin!!!! better to use gelatin sheet, and dont microwave it, it is so difficult to control. I cut it into small pieces and soak in COLD water one by one. And take it out, and place that gelatin bowl in a bowl with hot water to melt it. When you do it right, it will look watery without CRUMBS! When it is ready, pour QUICKLY to your cheesecake batter and mix QUICKLY. <br>3. The berries puree between cheesecake batter. Must spread it out very evenly, if you do a big drop in a single area, when you slice your cake, it is like there is a giant water layer between the 2 cheesecake layer, and the top of the cake may fall off. <br>4. The berries topping! Once you add the gelatin, pour it QUICKLY!!!!! in the CENTRE!!! or else the layer will not look as tidy. (imagine when it start to harden, it will not spread across the whole surface and will look so ugly.<br><br><a href="https://www.youtube.com/watch?v=2QCx0mmKVcM">https://www.youtube.com/watch?v=2QCx0mmKVcM</a><br><br>1. Berries Puree<br>🍓 200g Berries (I use 100g Blueberry 100g Raspberry)<br>🧊 60g Sugar <br>🍋 5g Lemon Juice<br>👀 What you need to do: <br>Step 1: Cook in low heat add in all 3 ingredients<br>Step 2: After it thickens up, let it cool, and blend in blender till smooth<br><br>2. Biscuit Base<br>🍪 100g Crushed Digestive Biscuit<br>🧈 40g Butter<br>🍶 Few drops of Hazelnut Oil (Optional)<br>👀 What you need to do: <br>Step 1: Melt your butter and add in crushed biscuit<br>Step 2: Pour in the mixture in the mold and flatten it<br><br>3. Cheesecake Batter <br>🧀 200g Cream Cheese<br>🧊 50g Sugar<br>🥛 35g Plain Yogurt<br>🍋 5g Lemon Juice<br>🍮 5g Gelatin Sheet<br>🍶 120g Whipping Cream<br>🍓 65g Berries Purée that u just made<br>👀 What you need to do:<br>Step 1: Soften the cream cheese! Very important or else your batter will be lumpy. If it’s too cold u can microwave 10 second for few rounds. I found that just by putting it in room temperature is quite difficult to soften it up. Microwave is the best LOL (but dont microwave too long).<br>Step 2: Add in sugar, yogurt and lemon juice <br>Step 3: Lightly whip the cream <br>Step 4: Cut your gelatin sheet small, soak in cold water 1 by 1! <br>Step 5: Take your gelatin out, put the gelatin bowl in a bowl with hot water. DONT put your gelatin directly in hot water. This part is soooo important, it determines whether your cake will fail or not. I dont recommend using microwave, because it is quite difficult to control the gelatin consistency.<br>Step 6: Quickly pour the melted gelatin in cheesecake batter and mix quickly<br>Step 7: Fold in the whipping cream in your cheesecake batter slowly<br>Step 8: Pour half of your cheesecake batter in the mold<br>Step 9: Pour the berries puree in the mold. Better if you spread it evenly around the whole cake, I found that if you do it like me which is spread all around the centre, it will be difficult when you slice the cake as if there is a watery layer in the middle so the top of the cake may separate / fall off easily<br>Step 10: Pour the rest of the batter to cover up the berries puree<br>Step 11: Put in freezer for 30 mins<br><br>4. Berries Topping<br>🍓100g Berries Puree<br>🥛 50g Whipping cream<br>🍮 2g Gelatin Sheet<br>👀 What you need to do:<br>Step 1: Pour the cream (no need to whip it) in the puree<br>Step 2: Melt the gelatin (like before) and pour in the puree mixture<br>Step 3: Pour to the mold. Best to directly pour from the middle then the layer will appear smoother<br>Step 4: Freeze 3-4 hours, and take the cake out (use warm tower to wrap it to let it get off easier, you can also user hair dryer LOL)<br>Step 5: Decorate with fresh berries! (my favourite part)

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• LI

  @littlecherryartist · 7 years ago

  since it&apos;s a no-bake recipe, I would probably eat all the ingredients before it&apos;s even done

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• IW

  @iwen777 · 8 years ago

  your video is always so perfectly shot! so calm and satisfying to watch, well done

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• SE

  @SelMeyers · 8 years ago

  You have no idea how glad I am that this includes english!

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• DE

  @Deadheadgirl · 7 years ago (edited)

  Homework: Meh, i will do it tomorrow.<br>Cooking recipes: <b>MOTHER LET&apos;S GO TO SUPERMARKET, NOW</b>

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• OH

  @ohh5178 · 7 years ago

  Tip: use a glass when pushing down the crumb layer for a super flat and defined layer

  69

• NA

  @NaNarinnn · 8 years ago

  I&apos;m gonna make this for myself on my birthday 👀✨

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• FL

  @flavlofi · 6 years ago (edited)

  RECIPE IN CUPS/TABLESPOONS/TEASPOONS: 2 cups of blueberries <br>1/3 cup of sugar <br>1 teaspoon lemon juice <br> <br>1 cup crushed oreos (without cream) <br>1/6 cup of melted butter (half of 1/3, feel free to add more if you think it’s necessary) <br>4/5 cup of cream cheese <br>¼ cup of sugar <br>4 tablespoons of plain yogurt <br>1 teaspoon lemon juice <br>5g lea gelatin <br>½ cup of whipped cream <br> <br>65 grams of blueberry puree (could not translate it :c) <br>1 cup of blueberries <br>0,22 cups o whipping cream? <br>2gr leaf gelatin

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• MA

  @maryblueberry4859 · 8 years ago

  Can&apos;t be the only one bothered by the fact they picked at the whole cale instead of just cutting another slice.

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• IA

  @iaparajita · 6 years ago

  Who else felt jealous of the ones with forks?

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