12 Costco Steaks So GOOD They Feel ILLEGAL to Buy — A Butcher's Honest Ranking

📗 Get My Complete Kitchen Guides Here: https://margretmillerkitchen.com/ Standing in front of Costco's meat case, it's hard to tell which trays are worth your money and which ones just look good under the lights. In this video I count down 12 Costco steaks, from the one I'd skip to the one I'd buy every single time. I explain why the tomahawk lands dead last, what to check on a tray of filets before it goes in your cart, and why you need to read a label for the words blade tenderized. I also open the big sealed packages down on the bottom shelf — the whole tenderloin, the whole strip loin, and a 12 to 16 pound boneless ribeye that gives you a dozen steaks for less per pound than the trays above it. Number one isn't fancy at all. It's a plain tray of choice ribeyes, and I find it by tipping the tray and laying two fingers across the curl of meat wrapped around the top. Then I cook those two ribeyes in cast iron and cut that cap away so you can see exactly what I'm looking for. If you'd like to walk out of that meat case with the best steak on the stack for the same price per pound as everyone else, this one is for you. CHAPTERS: 00:00 – Costco's Best Steak Secret 01:22 – One Curl, Two Fingers 02:45 – Steak #12: Tomahawk 04:08 – Steak #11: Filet Mignon 05:35 – Steak #10: Flank Steak 06:56 – Marinade Won't Tenderize Flank 08:19 – Steak #9: Skirt Steak 09:44 – Steak #8: Flap Meat 11:04 – Steak #7: Tri Tip 12:28 – How I Cook Tri Tip 13:50 – Steak #6: Sirloin Cap 15:12 – Steak #5: Top Sirloin 16:38 – Blade Tenderized Label Warning 18:08 – Steak #4: Whole Tenderloin 19:29 – Steak #3: Whole Strip Loin 20:55 – Where I Was Wrong 22:22 – Steak #2: Whole Ribeye 23:51 – Wrapping And Freezing Steaks 25:12 – Why Every Tray Differs 26:36 – How To Pick The Tray 27:54 – Searing In Cast Iron 29:15 – All 12 Steaks Recap #CostcoSteaks #CostcoMeat #Ribeye #RibeyeCap #ButcherTips #SteakRanking #TomahawkSteak #WholeTenderloin #SteakTips #MeatBuying