£6 vs £328 Italian Food

Comments · 723

• JO

  @joyjay11 · 1 year ago

  i used to work as a delivery driver and i picked up food from pastation many times. and every time they gave me ferrero rocher lol

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• RA

  @ravioliformuoli24b · 1 year ago

  Y’all need to pick similar dishes at these places to truly compare them

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• NA

  @narii87 · 1 year ago

  The only flaws in this series  for me are the food items that are chosen. Here, for exemple, the "cheap" place didn't get the chance to showcase their most refined/most expensive item. Not only their pricepoint is low, but Harrison ordered what is he considered "best value". Of course the cheap option was never going to win, but they should be given a chance to give it their best shot- especially when said "best" shot costs 15$ and the competitor has one michelin star and offers 5 fries for 9 dollars. I mean, Harrison is pretty cool and all, but yeah this kind of altered my experience a little bit

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• LU

  @lucyddreamwithme · 1 year ago

  A physical loyalty card instead of a digital one is such a nice throwback-y touch. Feel like I've not seen/been given one of those in ages. I kind of love that.

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• PI

  @pietronastasi.photography · 10 months ago

  I'm sorry to say that first, there is no parmesan in the cacio e pepe and the original recipe of tiramisu' does not include alcohol, so all the ones you have tasted without it were the actual "nonna" style ones - the original.

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• LO

  @louisnocito3105 · 1 year ago

  I think it would be good to see you compare cheap vs expensive dishes in each venue

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• VA

  @Vattelappesca1234 · 1 year ago (edited)

  I agree with the comments saying that choosing the cheapest dishes in the cheapest place doesn't really give them a chance. Despite this, the consistency of the first cacio e pepe sauce (made with pecorino and not parmigiano) looked spot on, whilst the second one was clearly too liquid. Also, I understand personal taste, but traditional  tiramisù is usually not boozy, as savoiardi are only soaked in coffee.

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• AM

  @amelialucycusick2312 · 1 year ago

  Do I live in London? No<br>Do I intended to go to London? No <br>Do I watch every single video? Yes 😂<br>Would love you to do some videos in York Harrison!

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• SI

  @singlesideman · 3 weeks ago

  I just don&apos;t get how anyone who likes pasta isn&apos;t a fan of fresh pasta. Bizarre.

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• MR

  @Mr_Helios76 · 8 months ago (edited)

  Bro just to be precise: cacio e pepe is made with pecorino romano cheese not parmigiano. 😉

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• LA

  @Land967 · 1 year ago

  If you&apos;re going to compare 2 Italian places but not compare the same meals you may aswell just try Gregg&apos;s pasta pot and compare it to a 5 course dinner at Sartoria (in Mayfair)

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• AM

  @amandamiller304 · 1 year ago

  cacio e pepe is made with pecorino Romano , its a dish from Rome , and Parmigiano makes it grainy

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