DON'T Buy These 10 US Frozen Pizza Brands (And 3 That Are ACTUALLY Real Cheese)
52K views · Jun 21, 2026 · Entertainment
Comments · 123
@larrymocurly4346 · 3 months ago
There needs to be a documentary made on how chemicals used in food products are made and sourced.
35
@styleinglass · 1 month ago
Suddenly Pizza Night brings on a new meaning
1
@earlymusicus · 1 month ago
It’s disgusting how our government caves into the food industry’s lobbyists who demand these toxins be added to our food.
5
@KevinBvnv2000 · 3 months ago
Who here also started crying when they saw Red Baron and tombstone on the bad list 😭 !<br>What about those pizzas made in house by stores like Sprouts and Whole foods market .<br>I mean yeah it feels safe and they taste good but still want to know .
35
@beckymungo1333 · 2 months ago
It seems like everything we eat, is made to kill us.
30
@SCHOTTYBOY-p7z · 1 month ago
I can't believe stores still stock these garbage pizza's.
5
@Stewsmom · 2 months ago
It's good having a son who owns a pizza restaurant.
7
@rikwild3771 · 1 month ago
A couple of brands that didn't get reviewed would, I hope, have landed on the good list: Uno's and Screamin' Sicilian. They are both quite tasty and the Uno's are pretty much the same as you get in the restaurant.
2
@angieskidney · 3 months ago
Yay they have Amy's in Canada and I have tried Amy's other products and was VERY impressed. So I am happy to see this on here and something we actually have here (as this video must be focused on USA since I did not recognize most of the frozen pizza names).
7
@NellieForbush · 1 month ago
The bad boys: Tony's, Jack's, Red Baron, DiGiorno, Great Value (Walmart), Tombstone, Hot Pockets, Celeste, Stouffers French Bread, and Tolino's. The good boys: Newman's Own, Amy's, and Cappello's. The best: Most Italian pizzeras in NYC. Go for fresh made and skip the frozen stuff.
11
@KarenFrazell-l2j · 2 months ago
Jacks and stouffers shocked me the most
7
@donnyrecordsnyc · 1 month ago
Good job. Thank you.
1
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