Korean Barbecue Tour!! 🥩 DINO BEEF RIBS + Standing Barrel BBQ in Seoul!

Comments · 751

• MA

  @marcocubanofc · 2 years ago (edited)

  Mark my dude, you are, in my opinion, the greatest YouTube food channel of all time. No one does it like you sir. You are truly in a class all by yourself. You show nothing but genuine, love, care, compassion, and great respect for every culture around the world. This 🇰🇷 series so far has been fantastic and one of your best ever. I got mad love for 🇰🇷 and their culture. Always have. Their version of fried barbecue chicken and their BBQ is truly on another level. Much respect sir!!

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• CU

  @cutepet81 · 2 years ago

  Korean BBQ is my favorite!!!<br>Hope want day I’ll go visit Korea

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• ST

  @StreetFoodSection · 2 years ago

  Korean BBQ is one of the best in the world, Brother thank you for sharing amazing Korean BBQ of different styles with us ❤

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• DE

  @Demian-w · 11 months ago

  Barrel barbecue isn&apos;t just a simple Korean concept restaurant for fun. The use of barrels stems from the impoverished post-war era, when Korean miners and construction workers would grill meat together after work. Records show that grilling on a grill was popular even 500 years ago during the Joseon Dynasty. The harmonious combination of barrel barbecue and grilling has helped shape modern culinary culture.

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• SN

  @sneakyp3869 · 2 years ago

  Damn the last one he went to looks insanely. The meat looks amazing and the vibe there looks sick.

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• LA

  @LadhaTupu · 2 years ago

  Mark’s charisma traverses all tribes, Mark is a good human being.

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• TY

  @typerightseesight · 2 years ago

  The soybean soup with tofu is awesome.

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• DA

  @davidquery3176 · 10 months ago

  I miss South Korea so much. Best people and food in the world. Served 3 tours in the US Military there.

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• LA

  @LaloSalamanca13 · 2 years ago

  Damn, these videos make me hungry each time. I am a big fan of the Korean food as their spices taste totally different for example Chinese or Thai ones. Mark single handily is capable to increase to flow of foodies to the places he goes - so big help for the local tourism.

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• KE

  @ken-z9x-w3v · 2 years ago

  This is &nbsp;one of the greatest Korean bbq video. Thanks Mark

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• TR

  @TravelbyDartTV · 2 years ago

  At a Korean BBQ joint, you&apos;re not just choosing between beef and pork; you&apos;re embarking on a culinary journey where every slice is an opportunity to prove your grilling prowess. And let&apos;s not forget the high-stakes game of &apos;flip it before it becomes a charcoal briquette.&apos; Kidding aside, this has been one of my favorite experience while I was in Korea earlier this year for our TV show!

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• VA

  @vangjohnny08 · 2 years ago

  That bean paste you see everywhere in Korea is call Ssamjang, made from fermented soy beans.

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