Masienda x Rick Bayless: Masa from Kernel to Tortilla

Comments · 120

• EM

  @Emerson2720 · 4 years ago

  I discovered Masienda by accident.  I was absolutely thrilled to get masa harina to make tortillas at home and the flavor brought me back to my childhood visits with my Mexican grandparents and getting fresh tortillas from the market.  I am a huge fan and will get the book.  Thank you!

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• YO

  @yolandaneely6431 · 4 years ago

  Rick, am akways impressed with you. Your guest and your recipes, am Latina and am glad to say you do get our food! I been your fan for many many years.<br><br>Thank you👍

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• L.

  @L.Spencer · 4 years ago

  I&apos;ll have to show this to my husband. He was just telling me the other day about the time he worked in a tortilleria. He had to get up at like 2am and work until 2pm, 6 days a week. He put the machine together every morning. He said it was a hard job and he didn&apos;t last more than a few months. It was the only tortilleria in the town and surrounding towns at that time.

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• SC

  @scottbarnes9877 · 4 years ago (edited)

  Since my first purchase of their conico field corn, Masienda has literally transformed my culinary life, just as Chef Rick had with his TV shows and tutorials. Thanks so much to both you!

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• AU

  @aupaatleti3914 · 8 months ago

  I love the passion he has for a food culture not his and embraces like it’s his own. I’ve discovered Masienda and I gotta say I’m glad for the product and it’s a great way for us to enjoy that kind of masa outside of Mexico

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• AD

  @adamchurvis1 · 4 years ago

  How is it that Joe Walsh and I are the ONLY TWO PEOPLE who caught the MASSIVE MISTAKE of adding TWO FULL POUNDS OF CAL! &nbsp;Joe correctly pointed out that he should have said 0.32 ounces, or 9 grams of Cal. &nbsp;Thank you, Joe. &nbsp;You are my brother from another mother.

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• ZI

  @ziggybender9125 · 4 years ago

  This is the prime example of a recipe that should be cooked by the community for the community on a regular basis, it&apos;s just not worth doing small batches at home. My area has a community garden for some years now, I gotta convince them to do this.

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• MA

  @marthadeleon1347 · 4 years ago (edited)

  What a great video!!! It reminds me of my visits to my grandmother&apos;s house. She always had a 5 gallon bucket of maiz ready when we arrived. We would take it to the local molino to be ground into masa and she would make us tortillas. Never missing from the table was the queso fresco, avocado and chile. Thanks for the memories!!!!

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• ME

  @mexicolla · 4 years ago

  for 32 oz of corn you would use 0.32 oz of cal for a 1% cal (w/w) ratio

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• TR

  @TRAXXIONzz · 4 years ago

  Huge fan of Rick and Molinito owner! Can’t wait for the book to come in !!

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• NA

  @nawatlsol · 4 years ago (edited)

  For 2 pounds of corn you need .32 ounce of cal. Or for one Kilo of corn 10 grams cal. (DO NOT USE 32 OUNCES OF CAL FOR 2 POUNDS OF CORN.)

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• J3

  @j3annie1963 · 4 years ago

  I love this video! &nbsp;It is so great to see the start to finish on tortillas! &nbsp;I bet those tortillas were the best flavor and texture that you will never get from store bought tortillas. &nbsp;Thank you for this great demonstration!

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