The Irish Meal I Can't Stop Eating

Comments · 1.1K

• KS

  @kscptv · 2 years ago (edited)

  This isn’t a Dublin coddle. That is a more gourmet recipe. It is simpler than what you have. You just take potatoes, carrots, rashers, and small breakfast sausages in with water. That is it, mate. Nothing else. Your recipe is very gourmet and looks tasty. A coddle you’d have after a heavy night of drinking or just as a dinner meal. Remember, this was a poor man’s meal. I am Dub. I have made coddle before.

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• IA

  @ianbegley4535 · 2 years ago

  I'm Dublin born and bred and this recipe and others like it is way better than how traditional Irish people would have coddle. My mother would just throw everything into the pot at once and walk away for a couple of hours. Most of the vegetables would be boiled to nothing but it was still a nice dinner. It's only now that I'm grown up and have a place of my own that I have the freedom of cooking for myself and improving the meals I grew up with.

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• NI

  @nivthefox · 2 years ago

  When you put those onions and leaks in, you should put in an equal amount of cabbage.  It'd add so much flavor.  Onions and cabbage are best friends, especially in irish dishes.

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• CA

  @CatherineMoore-e9n · 1 year ago

  My grandmother wrapped the rashers around the sausages when she made coddle

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• WD

  @wdebruin6519 · 2 years ago

  I'm from Amsterdam and try to visit Dublin once a year. Gravediggers in Glasnevin is a mandatory stop for me. The coddle there is like Bourdain said 'a little peace of heaven' . Just thinking about the coddle there makes my mouth water. And it's such a simple dish. This one is more complex, and a good way to get inspired. But Cavanaugh's can't be topped.

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• XI

  @XiangYu94 · 2 years ago

  As a poor chinese student, i cook this coddle dish a lot and boil it until the veggies become mush - I then eat it all as a stew with sushi rice, it's been very helpful for my bulking / weightlifting

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• TH

  @thequietman760 · 2 years ago

  I have to make a coddle at least once a week for my daughter and grand daughter it's their favourite  dinner 🇮🇪

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• VI

  @vikingbushcraft1911 · 2 years ago

  My Nan used to make a version of this - absolutely no garlic, but her addition - half a bottle of Guinness! Good vid  👏

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• TH

  @TheSilentW · 2 years ago

  A stew with potatoes and sausages? Sounds like something that makes my German heart very happy! Thanks a lot for this recipe!

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• GE

  @GerinoMorn · 2 years ago

  The similarity between Irish and Polish cuisine never stops amazing me

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• WA

  @waltersnowdon1243 · 1 year ago

  Looks good! I am 84 and in my youth I spent a lot of time backpacking and youth hosteling around Ireland and coddle was a staple of small remote Irish communities and was also easy to make in  hostel kitchens. Use anything you had. Only spices available then was salt and pepper! We used a lot of turnip/swede and added finely chopped young nettle and dandylion leaves which added a little peppery/ nutty flavour.

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• RA

  @randytessman6750 · 2 years ago

  Been pretty much making this for years without ever hearing this recipe. The only difference is after the vegetables are ready I remove them add butter and flour and make a rue. This of course changes the end dish(thick gravy)  been calling mine sausage stew for my kids for more then a decade and they love it ! We have used brussel sprouts many times other then cabbage too <3

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