White Pizza 4 Ways (Proving Pizza Doesn't Need Sauce)

Thanks to Future for sponsoring this video. Get your first month for $19 with my link https://tryfuture.co/brianlagerstrom. Pizza doesn’t need sauce to be great. I’m serving up 4 recipes for white pizza that prove it. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: Instagram: brian_lagerstrom 🔪MY GEAR: STAINLESS BENCH SCRAPER: https://amzn.to/3jfZkUL BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN + RACK: https://amzn.to/34v7CSC IMMERSION BLENDER: https://amzn.to/36ycPf2 KITCHEN AID MIXER: https://amzn.to/33eQot4 MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 BOX GRATER: https://amzn.to/3Nizcrt PIZZA STEEL: https://amzn.to/3elVdF9 9" TURNING PEEL: https://amzn.to/30VaGJz 14" METAL PIZZA PEEL: http://shrsl.com/32y9y ▪ RECIPE DOUGH (Makes 4 Pizzas) 360g or 1.5c warm water (86F/30C) 6g or 1 tsp instant yeast 20g or 1 1/2Tbsp olive oil 20g or 1 2/3Tbsp sugar 100g ripe yeasted poolish (process below) 630g or 5c all purpose flour (11.7% protein) 16g or 2 3/4tsp salt Mix in stand mixer using dough hook on med/med low until ball is formed. Transfer to a floured worksurface and continue to kneed by hand for 2-3min or until more smooth and passes tug test. Round into ball, cover and allow to rise at room temp, 60 min. Divide into 4 equal pieces, round those into balls. Place on an oiled tray, cover tightly, and refrigerate for 24-48hrs. Allow to come to room temp for 1hr before shaping/baking. POOLISH: 50g or 1/4c water pinch yeast 50g or 1/4c + 1Tbsp ap flour 1. Combine water, yeast, and flour. 2. Stir to combine. 3. Put mixture in a container with a lid and let sit at room temp for 18-24 hours. Preheat oven with pizza steel/stone to 550F/290C. Stretch and shape dough into about a 12”/30cm as shown @2:25. Videos showing process in more detail linked above. NEW YORK WHITE PIZZA (makes 1 pizza) 120g/1c full fat mozzarella, shredded 8-10 1”/2.5cm size pieces of fresh mozzarella Sprinkle of oregano Black pepper 50g or 1/3c grated parmesan (24mo aged if you can get it) PInch flaky salt Bake for 5-6min or when mozz is melted and lightly browned. Top with a lot of additional grated parm. -- MUSHROOM 120g/1c full fat shredded mozz, shredded About 1c/80-90g sliced and par-cooked mushrooms Pickled red onions (recipe below) 5-6 chunks of Foxglove per pizza (or another bloomy rind or washed rind stinky cheese) 7-8 chunks fresh mozz (about 1”/2.5cm pcs) Pinch of flaky salt Bake for 5-6min or when mozz is melted and lightly browned. PICKLED RED ONIONS 400g or 1 1/2c water 400g or 1 1/2c white distilled vinegar 80g or 1/3c sugar 8g or 1.5tsp salt 2 sliced red onions, rinsed under cold water Combine in small sauce pot and bring to boil. Add 2 sliced red onions. Turn off heat and allow liquid to come to room temp. Allow to sit for at least 3 hours. -- KALE PIZZA 120g/1c full fat shredded mozz 1 bunch of kale, thinly chopped. Basically put a huge mound on the pizza. Sliced garlic in oil (slice 15-20 cloves garlic and cover with olive oil) 25g or about 1/4c grated parm PInch red chile flakes 50g or 1/4c olive oil 50g or 1/4c lemon juice Bake for 5-6min or until kale is wilted and crust is golden. Top with a long squeeze of the lemon juice/olive oil mix. -- PESTO MORTADELLA 120g/1c full fat mozz, shredded 8-10pc fresh mozzarella 8-9 spoonfuls pesto (recipe below) mortadella , thinly sliced. Several pieces per pizza PESTO (makes about 4-5x what you need for 1 pizza) 225g or 1c olive oil 100g or 5c fresh basil 25g or 1c parsley 100g or 1c grated parmesan 30g or about ½ a red onion, chopped (rinsed under cold water first) 100g or 3/4c toasted pine nuts or walnuts 5g or 1tsp salt 30g lemon juice (juice of 1 lemon) Spin for 15sec or so until broken down. #whitepizza #pizzabianca #pizza 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referra... CHAPTERS: 0:00 Intro 0:12 Dough 2:14 Classic NY White Pizza 3:49 Me working out with Future 5:00 Finishing the NY 6:16 Mushroom pizza 9:13 Kale pizza 11:05 Pesto mortadella 13:09 Let's eat this thing **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!