5 FAST breads I make from my 5-minute bread dough!

Comments · 564

• JE

  @jennifersignsoflife1375 · 4 years ago

  I've been bingeing on your videos & I JUST noticed one of the HUGE reasons I love your channel & what sets you apart from EVERY other channel on YT: (OK, it's also bc you're very kind!): You get RIGHT DOWN to business! There are NO other channels that don't fill up their videos with wasted time of chatter & clips, pictures or this & that, extra useless music, you NAME it, they'll add it. I KNOW they do it bc advertisers pay more the longer the video, but it feels disrespectful of their viewers, and here YOU are doing everything as QUICKLY as you can! Only a busy Mom could totally understand~ I'm a Grandma now, but you're AWESOME for doing all of these with such a conservation of time & honor of Moms... Many Blessings to You ALL!

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• DI

  @Dindasayswhynot · 5 years ago (edited)

  Well good grief!! I have been making this dough for years. As my family and friends have flown away elsewhere, I have stopped making it because even cutting the recipe in half, and making croutons etc., I was routinely having to throw bread out.  Did it ever occur to me to keep it on hand in the fridge and pull off the amt for 1 mini loaf, rolls or baguette?  Fantastic help.  Thanks a bunch

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• FI

  @FineFeatheredHomestead · 4 years ago

  I blew it again! If you pop it in the fridge, you have to first let the dough return to room temperature before touching it. If you shape it cold, it doesn't bake through and is like lead. Hope nobody else makes that boo boo. Happy cooking!

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• DE

  @deanwa8581 · 3 years ago

  I made the dough today and tonight we made bread sticks to go with our steaks and gnocchi with cream sauce and a nice salad. My sons loved it. This mama gonna be keeping a batch of this dough in the fridge at all times. It will be our new staple. What a fabulous way to compliment any meal. You are adorable. Your children are so precious. I Love seeing a happy family and we need to see more of that these days.

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• KW

  @KW-es2bz · 5 years ago

  Thank you for teaching all these wonderful skills for people who didn’t learn these as a young person but love doing them.

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• BA

  @barbaradavidson1950 · 3 years ago

  Loving anything I can prep once and then change it up to make different things. Hubby will think I spent forever making him special breads.

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• KI

  @KichiUki · 4 years ago

  My father came home to me making dinner. He was so excited when he saw the dough. This recipe was so easy and quick. It was my first time making bread and it made me feel so great. Thank you for making this video! 💜

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• SU

  @suegoff2684 · 4 years ago

  I'm glad to see you using the Danish dough mixer.  I love mine.

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• CH

  @ChantellePoint · 3 years ago (edited)

  So I combined the 2 first recipes. The Flatbread and the Garlic Rolls. I made the flatbread with the olive oil, italien seasonings, and then sprinkled parm cheese over it. To make it easier to handle I actually flattened it on the pan and added some olive oil to allow for easier flattening. Worked a bit better than just wet hands.<br>Then baked slow at 250F... turned out like a nice pizza dough! So tasty!

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• JA

  @Jackieh44 · 3 years ago

  Just a note to anyone using these recipes watch the video again before making 🤦🏻‍♀️ The written dinner rolls recipe doesn’t say to let them rise at all so they went in the oven the size of golf balls and came out the size of golf balls and insanely salty. Learn from my mistakes! 😂

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• HE

  @heatherwolmarans8287 · 4 years ago

  I made a savoury version of the jam rolls with cheese, and leftover spinch w garlic, they were gone in 60 seconds😋😋😋

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• VA

  @Valleybeautiful · 1 year ago

  Now i would truly LOVE to see a fresh milled flour version of this! <br>it&apos;s all i use for bread now but still looking for short cuts!!

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