Most RIDICULOUS Moments In Kitchen Nightmares...

Comments · 58

• KA

  @kawaiiamethist · 2 weeks ago

  The whole mouse fiasco was insane. As if Gordan Ramsay needs to manufacture drama when dealing with people that delulu regularly.

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• HS

  @HSHendyVP9 · 2 weeks ago

  The lobster one is ridiculous. When a lobster dies, the bacteria in its body begin to multiply. This bacteria can cause botulism. That is why lobster must be killed and instantly cooked, or dropped in boiling water. You can literally commit pre-meditated murder with a lobster.

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• O_

  @o_m_g_74 · 13 days ago

  yellow chicken can be normal, usually you get a yellow tinge in birds when they are fed with corn

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• KJ

  @kjracz15 · 2 weeks ago

  Probably a bad idea to start the video while I eat...

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• BR

  @bryanttownsend381 · 2 weeks ago

  You dont understand Mip, we always serve dead and rancid lobster. Thats how its always done. Why would we change?

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• KA

  @kazutoriyama5142 · 2 weeks ago

  I love the mouse episode, the owners are like &apos;there are no mouse, its the prod&apos; and at the same time she said &apos;its not possible we just had the exterminator, we call them once a month&apos;. <br><br>Yeah im sure that if there is no mouse, you ll pay every month for an externinator

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• VI

  @VinceJones-z8i7l · 2 weeks ago

  Seeing all the comments on people watching this show or comps and NOT eating is weird? Thats my fave thing to do well watching this .good way to see diffrent meals you never knew about and being happy you got good tasting food

• SU

  @SusiFer667 · 2 weeks ago

  <a href="https://www.youtube.com/watch?v=PtaUD4xOr8s&amp;t=738">12:18</a> A big hamburger should be wider, not taller.

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• GR

  @Greydra · 2 weeks ago

  Small note about yellow chicken, in some countries yellow chicken has better quality than the pale pink looking one becouse they are fed corn instead of just plain feed, also those o0nes tend to be bigger, juicier and have more flavour in general.

  2

• NU

  @nunyabiz8305 · 2 weeks ago

  <a href="https://www.youtube.com/watch?v=PtaUD4xOr8s&amp;t=1073">17:53</a> what you&apos;ve never heard of bone-in tomatoes

• MA

  @masterxak · 2 weeks ago (edited)

  Exterminator here. Most restaurants pay for monthly inspections. If there are l issues they will come out more often. A mouse coming into a restaurant through the front door is a common occurrence. Most exterminators will yell at a restaurant to close doors because most kids will come from somewhere outside and walk into a restaurant because it smells good. <br><br>Most restaurants also ignore this advice and leave the doors wide open in summer because &quot;it&apos;s too hot &quot;<br><br>Most exterminators don&apos;t eat at the restaurants they service because of how much we are ignored

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• DA

  @darkri491 · 2 weeks ago

  &quot;Watching this while eating is gonna be and time&quot;<br><br>Me, nodding while eating a late night snack watching Gordon touch old food and dead lobsters

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