Giant Meat! Sumo Wrestler’s Katsudon カツ丼 - Japanese Street Food 相撲力士が作る超厚切りとんかつ ちよ松 大阪
8.8M views · Feb 1, 2023 · People & Blogs
Comments · 2.2K
@KahluaBomb · 3 years ago
I'm really enamored with the idea of just sitting down and being given the ONLY thing that the restaurant makes. No conversation, just sit down and then food shows up.
25
@amberlee4536 · 3 years ago
you can't help but admire the energy of "i wanted giant katsudon bowls to exist, so i made them exist"
330
@ruleoshiba · 3 years ago
卵をかき混ぜる音、トンカツを揚げる音、切る音、海苔のパリッとする音だけで白米余裕❤
16
@Yesnaught · 3 years ago
Although I will never get to eat this, thank God this man exists in the world. Those are beautiful cutlets.
20
@wa-sanbon · 3 years ago
元お相撲さんがやってるメシ屋はほぼハズレ無い<br>その中でも名前貸してるだけでなく自分の好きな物・ぜひ食って欲しい物を作ってますって所は絶対にウマい
6
@amirsafwan8491 · 3 years ago
The sound of the cutlet's crispiness is so appetizing...
27
@Fishpasta4 · 3 years ago
I love how the origins of this effectively boiled down to<br>"Why did you quit being a Sumo and start cooking?"<br>"I was hungry"
254
@user-wz4vv6bu3z · 3 years ago
美味しそうすぎて死ぬまでに一度は食べたい<br>なんならこれ食いながら一生を終えたい
31
@ihavenoideafornaming · 2 years ago (edited)
I desperately think with that jumbo thicky ka-tsu-don recipe. 🤣<br>I feel happy when I imagine the texture of this pork cutlet and the bursting juiciness and flavor.
3
@KP11520 · 3 years ago (edited)
I think Sumo Wrestling is going to be my next career! YUMMMMMM!
5
@キレネンコ-b9j · 3 years ago
こりゃ流行るわ。カツ丼の肉マシマシなんて今でなかったもんなあ。食べに行きたい。
8
@Adyen11234 · 3 years ago
I love how down to Earth his reason for starting the restaurant is. If whatever you're getting isn't enough for you, just cook your own food. And if you feel the same way, there is likely others that feel the same way!
558
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