Food Theory: The Pink Sauce Mystery SOLVED (TikTok)

Comments · 17K

• SA

  @safiya · 4 years ago · pinned

  honestly your pink sauce looks good.... can i buy a bottle?

  61K

• AN

  @angrynoodletwentyfive6463 · 4 years ago

  the lady asking "It is just a prototype why is the FDA trying to get involved?" has the same energy as the kitchen nightmares resteraunt owner who asked Ramsey "What are you a health inspector?"

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• KW

  @Kwibbixx · 10 months ago

  <a href="https://www.youtube.com/watch?v=P0dZIp-K_K8&amp;t=254">4:14</a> someone didn’t pass English class 😂 she put “Infamous” on the bottle WHICH MEANS FAMOUS FOR THE WRONG REASONS

  492

• DR

  @dragonbretheren · 4 years ago

  I&apos;m honestly astounded that she&apos;s even allowed to sell this. I remember when we set up a small pop-up concessions booth at a school festival, we had to have a licensed food health and safety officer come inspect our ingredients, food storage, food processing methods, prep surfaces, etc. to get the equivalent of a day pass to sell food to the public. Food safety is serious.

  11K

• KE

  @KeiraAnnalise · 1 year ago

  &quot;You guys are judging a prototype&quot; And you&apos;re SELLING a prototype? That sounds some sort of illegal

  210

• MA

  @Matthews_CornerYT · 4 years ago

  &quot;You are judging a prototype&quot;<br><br>You are SELLING a prototype. You don&apos;t sell prototypes to the public, you sell the final product.

  11K

• LA

  @Lando_Calzonian · 4 years ago

  It also said on the bottle “1 Table spoon per serving”, if there are 444 servings, that’s a whopping <i>1.73 Gallons,</i> or <i>6.6 Litres!</i> That is <b>way</b> more than possible to fit in a bottle the size showed in the original video

  2.3K

• AJ

  @ajwilkie7383 · 4 years ago

  As a culinary kid, this lady&apos;s product upset me so much, especially learning that she didn&apos;t know about the FDA, any personal chef should have their ServSafe, and she would know about the freaking FDA just from getting that certification, let alone the other multitude of certificates she would need. It hurts my little culinary heart to see people try to sell this off as a healthy natural product

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• IG

  @igotnoname4557 · 2 years ago

  FYI: Ranch is about 2/3 mayo to begin with. You could add 2 parts mayo to one part buttermilk and throw in a packet of Ranch seasoning. It&apos;s a lot cheaper than the bottles.

  87

• LE

  @lexymarie6526 · 4 years ago

  the funniest thing to me is how on her website, she puts the logos of the companies (like USA Today and Forbes) under “As Seen In!” like the companies didn’t publish articles telling people why they SHOULDNT buy her sauce 😭

  639

• LI

  @liljoeaa · 2 years ago

  I just noticed Mat wrote &quot;vinger&quot; on his bottle of vinegar which confused me until i realized that&apos;s how it was spelt on the actual &quot;nutrition facts&quot; label. This sauce just gets better and better

  2.5K

• SE

  @SebastianLux-e6c · 10 months ago

  <a href="https://www.youtube.com/watch?v=P0dZIp-K_K8&amp;t=184">3:04</a> She probably rushed the creation process, didnt write down, and just kept eyeballing it

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