The Peddling Pizza Neapolitan dough recipe.
529K views · Apr 19, 2024 · Howto & Style
Comments · 1.6K
@elryno77 · 2 years ago
Yo, I've been making pizza and watching YouTube pizza videos for 3 years now, this is by far the best pizza video I've ever seen. Thank you soooo much for your shared knowledge. Thanks!
389
@PIZZAnBAKES · 2 years ago
Hey man - Finally a No Bullshit tutorial - I'm a baker so folks, <br>this is a bangin recipe. Remember people, the art of dough is 100% <br>in adjusting to the seasons, that is the skill. nice one Adam.
242
@HB1840 · 2 years ago
Adam, it is extremely generous of you to share your complete process! Cheers!
76
@eddiecummins3007 · 11 months ago
This is the most informative, instructional pizza process video I've seen. It's even better than the pizza video courses that I've bought. Amazing!!!
18
@twistedl2009 · 2 years ago
Not even a 1/4 of the way through but this is the most to the point explanation I’ve watched so far.
39
@Ampora · 1 year ago
Holy smokes, top notch informative video! I'm an obsessed hobby pizza baker myself for 4 years now and keep checking pizza videos, because you never now what new info you might find... and i thoroughly enjoy your informative, fresh + indepth content. Thanks mate! Subbed!
10
@moolersz · 2 years ago
Watched about 100 dough recipes over the years....this is easily the best. Thanks
71
@BIN3RY · 2 years ago
W390 flour 100g<br>620g water<br>00 pizza flour 900g<br>Yeast Paste 1g <br>30g salt<br><br>Mix. Proof 24 hours.
7
@misiokicio · 2 years ago
I've learned more from this single video to hours wasted watching probably 25 different vids on YouTube, Thank you
30
@terrypage358 · 1 year ago
These videos are what the internet was made for. Sharing experience with the world so others can enjoy it.
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@killerfitz84 · 2 years ago
this is most therapeutic YouTube video Ive ever seen.....
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@chrisransome2082 · 2 months ago
Thank you! Thank you! for your videos. I moved to a really small town in BC Canada 2 years ago. The population is 1,000 and the farmers market is pretty decent on the weekends. There's only a convenience store down the road. So if you want pizza, it's going to be frozen or an hour drive away. Over the last few weeks, I've started to get this burning desire to do basically exactly what you're doing. I'm so incredibly thankful for your channel and all the wisdom you share. I'm learning so much! You're like a skilled surgeon in front of those ovens. Very inspiring. Thanks again!
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