60 'No Chew' 1950s Dinners That Melt In Your Mouth Pure Comfort!

Comments · 15

• SA

  @sandraschick1916 · 5 months ago

  Thank you for creating this video for those of us that either have difficulty chewing or swallowing. I had completely forgotten about a few of these. 🤗😋🥰

  2

• OL

  @OLDAMERICANKITCHEN_m6j · 1 month ago

  Pot roast falling apart in gravy and soft chicken with dumplings were the kind of suppers that made everyone stay at the table a little longer.

• US

  @user-jq2mh3mv7l · 6 months ago

  We are rice with our beef stroganoff instead of noodles

  2

• CA

  @Cathy7167 · 6 months ago

  Dinner together I would like to make the turkey tetrazzini.<br>I do want to know that I extremely appreciate you making meals that do not require chewing because as a healthcare provider there are people that are on soft diet and either people give them food that they obviously cannot swallow or they the same thing every single day so I do appreciate the videos and one of my clients it is not against Campbell Soup so I will try some of these recipes even though I know Campbell’s is not the Campbells we had 40 years ago

  2

• SA

  @SandySamManor-l8g · 5 months ago

  ???? LOVE YOUR VIDEO TOPIC, HOWEVER, NO WAY I CAN WATCH FOR OVER 2 HOURS. &nbsp; If you could pare it down into 3 or four videos, you’d likely have twice as many people watching! &nbsp;IT’D be much easier for most of us out here in our busy world!

• CA

  @Cathy7167 · 6 months ago

  I appreciate these videos and from the last one was five dishes probably the only thing I could eat would be the mac &amp; cheese people should not be cooking with Campbell Soup anymore. I know it was a necessity. It’s not that inexpensive anymore and it’s terrible for you so if you’re going to make Stroganoff or a chicken dinner, just try using a little bit of real sour cream and real mushrooms although they do go bad quickly if you look at all the crap in the soup it it’s poison it did. It did get us through very rough patches of society, but now it cost Three dollars a can you can buy real sour cream for that I would like to see these videos upgraded because I used to make stroganoff with ground beef, which I still do and with cream and mushroom soup and some onions if we had one which we didn’t usually have, but now they make it onions, a little bit of garlic, ground beef, sour cream, mushrooms, and Worcestershire sauce, so perhaps we could see how people have elevated their recipes without adding much cost anytime somebody mentions the cream of chicken soup and a cream of mushroom soup I used to eat that stuff out of a can in college and that’s all we had to cook with when I was in school and I’m only 57 butit probably very rarely find it in my pantry unless it’s for an emergency I wanted to go back to the last video for the mac &amp; cheese recipe that did look very good. I can’t go back.

• BE

  @BenniesMom2026 · 5 months ago

  I don&apos;t eat tuna noodle casserole. NEVER did eat tuna noodle casserole. The smell makes me sick 🤢.I don&apos;t eat Fish 🐟 / seafood 🦞. I&apos;m a Red meat eater like hamburgers, pork chops, and the like.

• TH

  @TheCatMomma · 6 months ago

  Shepards Pie is NOT made with ground beef. &nbsp;It&apos;s made with ground LAMB!<br><br><br>If you use ground beef, that&apos;s Cottage Pie.

  3

• GR

  @GraceKnott-xw9in · 1 month ago

  AI please stop with the deep breaths. I stop listening to real people that do that

• DO

  @douglasmcclure2471 · 5 months ago

  AI generated crap

  1