How to Make Street-Style Pork Tacos and Crispy Churros | Full Episode | Cook's Country (S10 E8)
32K views · Mar 1, 2026 · People & Blogs
Comments · 43
@gummieworms3909 · 6 months ago
Everything looked so good in this episode and those tacos look easy to make😋🤤
@jmax3245 · 6 months ago
Specialty of Merida and Yucatan ! on many menus not common in Central Mexico
@ProDraftScouting · 6 months ago
i had no idea you could pickle onions that fast
@MacDork · 6 months ago
those tacos look so yummy
@Jupe367 · 6 months ago
That look so good.
@aaaaaaaaaaaa808 · 5 months ago
Awesome taco recipe, I don't have to pay $15 for 3 measly little tacos anymore.
@JasonBean-j4i · 6 months ago
I am most familiar with annato as a yellow coloring agent. This is interesting.:)
1
@Mateuszyk · 6 months ago (edited)
For how long i can store that habanero sauce in fridge? Its just 1 tbs of vinegar
1
@oxdans · 6 months ago
FYI it's "habanero" not "habañero", name is not related to jalapeño
4
@carloszenteno · 6 months ago
NOOOOO look for Herdez.... the best of that bunch !!!
4
@susancollins9074 · 6 months ago (edited)
For anyone that knows, how do you toast the tortillas if you don’t have a gas stove would you use a frying pan or oven?
5
@jamesbarron1202 · 6 months ago
So last year 4 other medium salsas made the best tasting of them all and this salsa didn’t even make the cut then and it was in the test 🤔
3
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