Sacher moderna con Ernst Knam

#sacher #cake #pastry Chocolate and vanilla sponge cake, apricot jam, and a cocoa glaze that's pure poetry. Have you figured it out yet? 🍫 Master Ernst Knam reinterprets one of the world's most iconic desserts with a light touch, without sacrificing the flavor that made it legendary. Discover his version of the historic Viennese cake created in 1832 for Prince Metternich. One bite and you'll understand why this Sacher is different from all the others. Unmissable is an understatement! 00:00 INTRODUCTION 01:35 HOW TO MAKE THE SACHER BASE? 05:00 HOW TO BEAT EGG WHITES FOR A SOFT SPONGE CAKE? 07:40 WHAT IS THE TRUE CLASSIC SACHER RECIPE? 08:44 HOW DO YOU MAKE APRICOT JELLY WITH AGAR AGAR? 10:44 HOW DO YOU MAKE CHOCOLATE CREAMY? 13:42 HOW DO YOU MAKE GLOSSY COCOA ICING? 15:51 HOW DO YOU ICE A FROZEN CAKE? 16:33 HOW DO YOU DECORATE A MODERN SACHER CAKE? 5:14 PM FINAL RESULT FOR THE COMPLETE RECIPE 👇 (serves two 20 cm diameter cakes) For the dough: Butter at room temperature - 130 g Icing sugar - 40 g Maldon salt - 2 g Egg yolks - 120 g Melted dark chocolate (at 35°C) - 130 g Vanilla bean - 1 Egg whites - 180 g Granulated sugar - 180 g All-purpose flour - 130 g For the apricot jelly: Apricot puree - 300 g Tahitian vanilla bean - 1 Lemon juice - 30 ml Agar agar powder - 7.5 g For the dark chocolate mousse: Melted dark chocolate (at 45°) - 250 g Egg yolk - 40 g Isinglass - 2.5 g Semi-whipped cream - 250 g Milk - to taste For the glossy glaze: Water - 280 g Cream - 200 g Sugar - 360 g Cocoa - 120 g Neutral gelatin - 80 g Isinglass - 24 g For the decoration: Neutral gelatin - to taste Chocolate curls - to taste Gold leaf - to taste Tools: Stand mixer with whisk Large bowls Marisa Paring knife Cutting board Two 20 cm diameter and 5 cm high pastry rings (you can also reuse the same ring) Thick-bottomed saucepans Whisk Acetate strip Fine-mesh strainer Kitchen thermometer Elongated spatula Download the recipe book here 👉 https://ac.academia.tv/ricettario_sac... SUBSCRIBE TO OUR CHANNEL: https://bit.ly/AcademiaITAsub DISCOVER OUR COURSES: https://academia.tv/it OUR BLOG: https://blog.academia.tv/ FOLLOW US ON: Instagram: Instagram: academia_ita Pinterest: https://www.pinterest.it/ITacademiatv LinkedIn: LinkedIn: 71354608 TikTok: TikTok: academia.tv Telegram: https://t.me/+0atHlu9OHyA4NGM0 Facebook: Facebook: IT.academia.tv #sacher #sachertorte #torta #cake #cioccolato #chocolate #chocolatecake #sachercake #SaporiDItalia #Gourmet #GustoItaliano #cakelovers #caketime #ItalianDelicacies #ItalianCuisine #italianfood #WinterFlavors #GourmetExperience #FoodieItalia #ItalianTradition #Italianpastry #pastry #pastrychef #pasticceria #pasticceriaitaliana