Vietnam $100 Street Food Challenge!! Best Street Food in Danang!!!

Go through my link http://www.privateinternetaccess.com/... to support my channel and get 3 years + 2 extra months free for just $2.08 for a MONTH! 🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 MICRO INFLUENCER MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - $100 CHALLENGE IN DA NANG 1.XÔI GÀ BÀ BÉ ADDRESS: 32 Ngo Gia Tu Street, Hai Chau District 🍚STICKY RICE WITH TOPPINGS: Place sticky rice on a plate. Add shredded chicken mixed with onions, mint, braised pork, meat balls, braised chicken, quail eggs & fried shallots. 💸 PRICE: 45.000 VND / $2.00 USD - - - - - - - - - - - - - - - - 2. ỐC LỂ CÔ HỒNG ADDRESS: Bac My An Market - 25 Nguyen Ba Lan Street, Ngu Hanh Son District 🐌BUTTON TOP SNAILS: Boil the snails. Mix with lemongrass slices & ginger. Place the snails in a container with shrimp salt, garlic oil & chillies. 💸 PRICE: 30.000 VND / $1.3 USD per can - - - - - - - - - - - - - - - - 3. CHÈ - KEM BƠ CÔ CÚC ADDRESS: Bac My An Market - 25 Nguyen Ba Lan Street, Ngu Hanh Son District 🍨AVOCADO ICE CREAM: Blend avocado with water then add in a cup. Add coconut vanilla ice cream. Top with dried coconut shavings. 💸 PRICE: 15.000 VND / $0.7 USD - - - - - - - - - - - - - - - - 4. LẾT RESTAURANT ADDRESS: 50 Ong Ich Khiem Street, Hai Chau District 🐟FRIED FISH ROE: Blanch the roe for 2 minutes and then fry in hot oil. Add cashew oil, shallots, vegetable oil, sugar, chillies and chilli sauce in a pan to make the sauce, then add the fried mackerel roe. Garnish with scallions & fried bread crumbs. Serve with bread. 💸 PRICE: 79.000 VND / $3.4 USD - - - - - - - - - - - - - - - - 5. BÁNH CANH CÁ NỤC NHI ADDRESS: 38 To Huu Street, Hai Chau District 🥣SPECIAL BOWL: Blanch the noodles. Add fish cake, braised white tipped mackerel scad fillet, pork skin and pork rib. Top with scallion, minced Vietnamese mint and fried shallots. Pour the broth in the bowl. Serve with fried bread. 💸 PRICE: 30.000 VND / 1.4 USD - - - - - - - - - - - - - - - - 6. MÍT TRỘN BÀ GIÀ ADDRESS: Alley 47 Ly Thai To Street, Thanh Khe District 🥗JACKFRUIT SALAD: Start with shredded pork skin. Season it with chillies, fish sauce, chilli powder, oil, lime juice, vinegar, salt & pepper. Add shredded papaya, mint leaves, boiled baby jackfruit, mint & peanuts. Serve with rice crackers. 💸 PRICE: 34.000 VND / $1.6 USD - - - - - - - - - - - - - - - - 7. BÁNH BÈO CHỊ HẰNG KHU ẨM THỰC ADDRESS: Food court in Con Market - 290 Hung Vuong Street, Hai Chau District 🍚STICKY RICE CAKE: Stick the fried sticky rice cracker and the steamed sticky rice cake with shrimp together. Cut in half. Add mung bean tapioca cake. Top with steamed ground beef and fried fish cake. Top with scallion oil & diluted chilli fish sauce. 💸 PRICE: 30.000 VND / $1.4 USD - - - - - - - - - - - - - - - - 8. TRỨNG CÚT LỘN LANH ADDRESS: 35 Ngo Gia Tu Street, Hai Chau District 🥚BALUT QUAIL EGGS 💸 PRICE: 40.000 VND / $1.8 USD #BestEverVietnamTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Thai Do PRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]