$7 Asian Crab vs $77 Asian Crab!! Rarely Seen Seafood Species!!

Special thanks to Rocket Learn for sponsoring this episode! Check out the latest episode Home Lore, here! - https://5wpk.short.gy/BEFRSxHL 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 CALVIN’S IG & YOUTUBE » @fkndeliciousness & fkndeliciousness 📷 FOLLOW THUYEN VO » @thuyenvo12 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - 1. HẢI SẢN MINH HUY ADDRESS: 54-56 Tân Sơn Nhì, P. Tân Sơn Nhì, Q.Tân Phú INTERVIEWEE: Mr. Trịnh Minh Chen 🇻🇳CHINESE HAIRY CRAB CURRY W/ BREAD: Clean and steam the crabs. Remove shells and cut them into halves. Coat crabs with flour and deep-fry. Make curry sauce with chilies, lemongrass, curry powder, water, condensed milk, coconut milk, seasonings and annatto oil. Place the fried crabs into the sauce and cook for 3-5 minutes. 💸PRICE: 160.000 VND / $6 USD per crab - - - - - - - - - - - - - - - - 2. RẠN BIỂN 5 ADDRESS: 193 Nam Kì Khởi Nghĩa, Quận 3 INTERVIEWEE: Chef Gor Han Nern 🇻🇳STIR-FRIED RED CRAB WITH TAMARIND: Remove shells from crabs and break them into halves. Add ginger and oil to a pan. Stir-fry the crab in the pan and add tamarind sauce. 🇻🇳 STEAMED RED CRAB WITH BEER: Place the red crabs into a pot. Add gingers and pour beer into it. Cook for about 10-15 minutes. 💸PRICE: $12 p/crab - - - - - - - - - - - - - - - - 3. ROKA FELLA ADDRESS: 44 Nguyễn An Ninh, P. Bến Thành, Quận 1 INTERVIEWEE: Chef Gor Han Nern 🇻🇳KEGANI SASHIMI: Clean and steam the crab for 45 minutes. Take it out and soak it in the ice for 5 minutes. Break its legs and remove its meat. Place it back in the shell and serve. 🇻🇳CHAWANMUSHI CRAB WITH ASSORTED SEAFOOD: Remove crab meat from the bodies. Break an egg and mix it with dashi broth. Strain that mixture into a small bowl. Add shrimp, scallops, and steam for 10 minutes. Take it out and garnish it with crab soup, salmon roe, scallion, sea urchin, caviar, special oil, prepared sea tangle (shio kombu), and some flowers. 🇻🇳ROKA FELLA CRAB & WAGYU DON: Saute foie gras in teriyaki sauce. Dip wagyu beef into hot Sukiyaki sauce. Place a layer of sushi rice into a box. Sprinkle sesame and add soy sauce. Place wagyu beef, and crab meat into the box. Garnish with prepared sea tangle (shio kombu), scallion, caviar, sea urchin, foei gras, poached egg, truffle, and special oil. #BEFRS #BestEverVietnamTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Thai Do COLOR & MASTER » Quí Nguyễn ON THE GROUND PRODUCER » Y Lieu PRODUCTION ASSISTANT » Andy | @vau..vau_ Selected tracks via Audio Network For business inquiries: [email protected]