it's from Brittany and it is not a Bouillabaisse

Comments · 60

• FR

  @FrenchCookingAcademy · 3 years ago · pinned

  While listed a part of the great sauces the "Americaine" is indeed is not a mother sauce, for some reason I had this stuck in my head  that it used to be 😄 a great sauce nonetheless .

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• AL

  @alaincouillaud8997 · 3 years ago

  Perfect! I´m on a seafood diet! when I see food... I eat it !!!

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• FL

  @floydblandston108 · 3 years ago (edited)

  In Maine and the Maritime Provinces of Canada you will sometimes come across the most genuine experience of this meal there is. Families whose home and dock lie along one of the long shallow reaches to the ocean will set up a large boiling pot for their restaurant. Your purchase (lobster, clams, potatoes and ears of sweet corn) is placed in a tagged net bag and put into the communal pot to cook. Side dishes of baked beans, cole slaw, bread, etc. are available, and when your number is called, are plated along with your meal. Seating is mostly outside on benches. although some have more or less permanent all-weather facilities, and huge amounts of butter and salt are nearby along with your cold beverage of choice. I can't prove that any day's broth was either recycled, or flavored with herbs or other roots, but I've never had a better meal of better food anywhere at anytime.😋😊

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• PI

  @pickleroo253 · 3 years ago

  could we have a recipe for a seafood bisque in the future?

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• DS

  @DSteinman · 3 years ago (edited)

  On the 4th of July, me and the boys love to fire up the grill and flambé with sauce Americain 🇺🇲

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• WA

  @wallymcguire2033 · 3 years ago

  Ok, I’m hungry now. Why do I watch videos like this early in the morning? Yum.

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• GE

  @Getpojke · 3 years ago

  Your dishes are always excellent, but the fish ones have a special place in my heart. When I lived on the coast I&apos;d put out my own lobster creels &amp; there was such a good selection of other seafood loveliness that it was my main protein source. Now back in the hills &amp; wilds I have to rely on my travelling fishmonger who comes around once a week. He is good though &amp; will special order anything he doesn&apos;t usually carry. I&apos;d happily gobble up that seafood a l&apos;armoricaine, it looks stunning. Will have to give your version a go.<br>Many thanks.

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• MA

  @MarcusAurelius7777 · 3 years ago

  Merci beaucoup :yougotthis::washhands:

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• BR

  @BrianT8s · 3 years ago

  I worked in L&apos;Orient several years ago, and made this to match my favorite dish from the city. &nbsp;Thank you very much for the recipe!

• RE

  @rezalustig6773 · 2 months ago

  Armorica is where Asterix’s village is 😊

• JA

  @jacobjamar · 3 years ago

  I can&apos;t imagine how great that will taste! I was salivating the whole time!

  1

• DE

  @deborahkemp1307 · 1 year ago

  Made this again today. &nbsp;Excellent video on making this great bouillabaisse