I got SCHOOLED on Birria Tacos by a Master, ft. @La Capital
4.4M views · Nov 17, 2021 · Entertainment
Comments · 3.7K
@ckhris85 · 4 years ago (edited)
Note to self: when a Mexican tells you that the salsa is spicy, that means that the salsa is fckin spicy.
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@RedEyedJEdi410 · 3 years ago
I just made these (the first part; ribs and salsa) and followed the directions to the T, but it isn't specified that you should turn the heat down on the short ribs while the cook during that 3 hour period. I know better but I just wanted to follow the directions fully. Turns out it definitely needs to be turned down to medium/medium-low otherwise a bunch of the consome wiill cook down and you'll be left with little. Everything still taste delicious but this is something anyone else wondering should note.
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@jdizzle9011 · 4 years ago
Guga we are all so interested in your Brazilian heritage, can you please show us some more churrasco or other Brazilian foods? Thanks so much!
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@Jespn- · 4 years ago
Hubiera sido bueno escuchar al Óscar decir "fresh ground pepper"
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@kennethtrestrail7049 · 3 years ago
I know I'm late on this comment, but I hope it reaches you. I've been making this a lot over the last few months, and it is the best thing I've ever had. I always have a bunch of extra consume and fat left over so I keep experimenting with new recipes to use the sauce with, and think I found the best thing. REFRIED BEANS! I used 4 cups of the consume, and 4 cups of water to cook the beans in. Strained them after they were done and set aside. Then I heated 1/2 a cup of the leftover fat, and sauteed some white onion, added 2 cloves of garlic, some extra oregano, a little more salt and black pepper and finished it off with some smoked paprika. Add the beans and start mashing, along with adding the remaining liquid the beans were boiled in and cooked it down to the perfect consistency (for me). Holy cow, they are the best refried beans I've ever had! You NEED to try this some time, and you can thank me later.
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@MichelleObamasBBC · 4 years ago
This means we can expect a wagyu short rib birria taco in a few weeks/months
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@boxcast7470 · 4 years ago (edited)
It's so beautiful to see how people outside of Mexico enjoy our food so much!
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@inigoaraluce8493 · 4 years ago
I said it before, I'll say it again: more Guga-Oscar collabs!
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@ColorfulAlchemy · 3 years ago
birria tacos are literally my favorite food, i cannot put into words how heavenly they are
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@jozseftott3352 · 4 years ago
Someone: How much calories in this dish?<br>Guga: Yes.
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@fueradeserviciooficial. · 4 years ago (edited)
Saludos, te conocí por Oscar, haces excelentes vídeos muy profesionales también. <br>Por cierto yo ya hice esa birria y sabe muy bien (A mis posibilidades claro, no me dedico a la gastronomía). Gracias por probar lo mexicano
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@killval849 · 4 years ago
Authentic Mexican food is unreal, it's totally next level. This actually reminds me of a french dip, but with Mexican. It's incredible.
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