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自制手指饼干食谱|提拉米苏蛋糕底| How To Make Homemade Lady Fingers Biscuits Recipe |Savoiardi| Tiramisu base|

65K views · Aug 15, 2020 · Howto & Style

Comments · 92

  • @iwen777 · 6 years ago · pinned

    耐心期待下期的&quot;提拉米苏蛋糕&quot;噢。<br>»饼干做好收密封容器,室温保存一个星期左右。不要接触潮湿<br>Stay tune patiently for next episode on &quot;Tiramisu Cake&quot;<br>»store biscuits in airtight container, keep at room temperature up to about one week. Don&apos;t get in contact with moisture

    11

  • @沈竹珮 · 5 years ago

    手指餅乾好吃外國人喜歡吃妳做餅乾咖啡廳。妮烤美麗大家一起吃

    1

  • @BSTFannyon · 5 years ago

    非常可的指導,謝謝老師

    1

  • @沈竹珮 · 5 years ago

    手指餅乾喜歡吃

    1

  • @榮騰-d6j · 6 years ago

    講解的好細膩,節奏也剛好,喜歡妳拍攝的影片。<br>謝謝您

    3

  • @geoklangoh1709 · 5 years ago

    👍👍👍

  • @DiarioJagiya123 · 5 years ago

    AMAZING ❤️ I love your videos

    1

  • @liwenchen9643 · 5 years ago

    高估了烤盘的大小,挤到一半手忙脚乱去拿另一个烤盘哈哈哈

  • @RaNdoM-tj6go · 6 years ago

    Wow!! 🤩🤩<br>Really in love with your videos!!😍😍 <br>inspired me to bake!

    3

  • @lafdilkids · 6 years ago (edited)

    like and fw twice dear

    3

  • @halimahbd1104 · 6 years ago

    I like ❤️

    1

  • @albeeyg8919 · 6 years ago

    有沒有自製mascarpone cheese?😍

    1

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