Solo cooking omelette Christmas day

Comments · 85

• LE

  @lenoresmith8062 · 2 months ago (edited)

  It’s only recently we had to wear gloves when cooking or serving the rude know it all public.  Chill out for god sake

• WI

  @williamarmitage4388 · 7 months ago

  Well, I just see he made scrambled eggs Home fries. He just put four slices of bacon. He’s given what the customer pays for and he’s not Skippy on the product four slices of bacon two scrambled eggs, home fries I don’t know what the prices are but at least customer got what they pay for a lot of restaurants they give me like two slices But you tried like nine dollars in the dining room or in a restaurant. Where is this restaurant I’d like to go there this way I get my money Work and Post want to eat their food. Looks like they have food. Looks like they have everything I want macaroni stuff like eggs and chickenhotdog. Everything looks good and it’s Christmas. Everybody goes out Christmas.

  3

• WI

  @williamarmitage4388 · 7 months ago

  Just got the chef a piece of shit not sure yet but at least he’s not Skippy on the bank and he gives out four pieces of bacon two sausages good amount of butter on the toast. He’s not Skippy with the product like other chefs. I put two slices of cheese I was watching the other guy. I’m not gonna say who but he put one slice of bacon Sandwich egg sandwich half a slice of cheese, but this guy at least gives you a nice portion of Frize bacon sauce, the toast with butter on it so a good amount of fries when you ask for just put two slices of cheese on there and at least three slices of bacon no, don’t be so if you’re not the owner, you’re making the owner a lot of money just the customer but they pay for paying like nine bucks for a burger or are you paying like six dollars for a bacon egg and cheese sandwich slice slice cheese call a day man that’s like six bucks. I’m not saying this guy. I’m saying all the restaurants I’ve been to watch the chefs. Take many slice two slices of baconslice of the bacon grip half the sliced slice cut in half. The people they pay for man prices are outrageous in the restaurants. Fast food will pay more money more. We’re paying for it. Just give it to the customer what they want.

  1

• WI

  @williamarmitage4388 · 7 months ago

  Hey, that’s how chefs cook. We use butter for flavor and when you put the oil with the butter, the butter doesn’t burn. There’s one thing a chef needs to do is when they order three eggs and then somebody orders three eggs scramble scramble don’t put in the same bowl and put three eggs in mumble three eggs in the other bowl. I’ve been watching this guy cook for a while and sometimes his portion is all he needs to put stuff in a different bowl this guy works hard and if you want, you can have another person come in here. Tell the boss if he’s not the boss, I wanna hire some kid I want to teach himblah blah blah better be your cook or whatever butter and oil down the oil stops. The burn know what you’re talking about before you say.

  2

• RL

  @rlucerin28 · 9 months ago

  Bro, it's cooking oil not seasoning. Take it easy!😂

• YV

  @yvonneadams2771 · 1 year ago (edited)

  He is in the kitchen solo. The front of restraunt is customer service. What?! hes supposed to cook then go serve it to the table customers are at 😂😂😂😂😅😅😅🤪🤪🤪🤪🤪😳

• RE

  @RebeccaNewton-yt7vy · 1 year ago

  The fact that this was December the 31st

• AN

  @andorinhapet · 1 year ago

  👏🇧🇷

  1

• CH

  @ChefK-65 · 1 year ago

  Good Work!

  1

• DE

  @devinlilley2529 · 1 year ago

  Cook 🍳

• DC

  @dcb7984 · 1 year ago

  Good job, Man! Much respect for you. Being a solo line cook is not an easy task!! 👏

  4

• DE

  @dennyn.j.2699 · 1 year ago

  good job.

  2