【うなぎの超人気店 にしむら】混雑タイムの焼き場に密着／Adhering to the crowded time of the super popular eel shop
250K views · Jul 3, 2021 · Entertainment
Comments · 50
@straykid6175 · 4 years ago
串打ち三年、割き八年、焼き一生。<br>串打ちは自動になりました！
7
@田中正之-i6i · 5 years ago
串うちの機械初めて見ました！進化に驚きました。
27
@t.t1141 · 2 years ago
<a href="https://www.youtube.com/watch?v=JWrMEumOpEc&t=1080">18:00</a><br>血が身に移らない包丁捌き、本当に見事です！
1
@joncaju · 5 years ago
My utmost respect to this young man who steams, sauces, and grills all these precious eels by himself, and with nothing but his fingers and a fan. And the man who butchers, cleans, and skewers the eels is truly the unsung hero!
5
@ちび太郎-o5j · 5 years ago
夜の10時<br>うなぎ食べたくなってしまった！<br>罪な動画だ
4
@うなぎ愛好会 · 3 years ago
活気があるお店は美味しいはずです😀素敵な動画をありがとうございます！
@kavina.9014 · 5 years ago
That skewer machine though
2
@phamtoan3319 · 5 years ago
When covid19 ends and to be controled, ill come n visit japan 😍
2
@モーリスモーリス-k9c · 5 years ago
いま、お弁当だけなんだよね。。<br>早く店内で食べれる日が来ますように！
2
@faristont4561 · 5 years ago
That skewer machine is so convenient. save so much time
@lionelcuan · 5 years ago
His hand Fire resistance 30%
1
@razmoose213 · 5 years ago
This people are masters of the grill.
Up next
Restaurant Sells 1000 Eels a Day/Japanese Eel Cooking skillうなぎ屋【成田山・駿河屋】烤鰻魚飯/장어구이 Asian Street Food
CHILEMA · 308K views
Ajisai-noto-yo[108years@Nishiki Market Kyoto]Full version:from clean,skewer,grill,to"Ippon-nosedon"
儲かる飲食〜あの店主に会いに行こう〜 · 121K views
孤独のグルメ 🥢🍚🌙 五郎が街角で見つけた最高のひとり飯！｜東京都浅草の炭火焼き牛カルビ定食と熱々もつ煮！白飯が止まらない濃厚な旨さ【孤独のグルメ解説】
English of education 22 M view · 22K views
【明治30年創業】川魚の仕込みを全公開 川魚専門卸直営店 老舗うなぎ屋の1日に密着・ランチ編 まんまる本店
飯の膳立て · 6.2K views
TOTAL IDIOTS AT WORK #262 | Instant Regret Fails Compilation 2026 | Best of the Month
FailSide Moment · 44K views
You can eat the legendary eel! Japanese food culture！
食匠道Japanese shef’s commitment · 14K views
Inside a Night Market in Northwest China | Lamb, Street Food & Local Specialties
林的美食路线 · 153K views
Japanese eel craftsman whose technique has been passed down for three generations
技彩 WAZAIRO · 62K views
The Man That Supplies The Best Sushi Restaurants In The World
The Drunken Sommelier Food Show · 3.7M views
Yummy ! Must-try foods at Korean traditional markets | Korean Foods
YumYum얌얌 · 148K views
The best eel in Japan. 100 year old grilled eel restaurant "Kaneyo" うなぎ かねよ 京都
Japanese Kitchen Tour · 3.1M views
[Poisonous fish blowfish] Tokyo craftsmen make delicious full-course meals. [ASMR]
Professional JAPAN【プロ】 · 1.4M views
幻と言われる霞ヶ浦の天然ウナギを自ら獲って出すお店「うなぎ村」
UMAMI GO · 578K views
【絶滅寸前の東京ラーメン屋台／営業再開の初日に密着 前編～虎ノ門～】Adhering to the first day of reopening Tokyo ramen stalls Part 1
FUN WALK JAPAN · 556K views
Japanese glaze-grilled eel! Cut and grilled by skilled craftsmen!
技彩 WAZAIRO · 51K views
Why This Japanese Steakhouse Owner Works Alone 15 Hours Daily for 33 Years? | Day in Life
Japanese Food Noodles · 2.2M views
Customers never see this? Hundreds Made Before Opening! From dumplings to burger /Korean street food
하이푸디 HiFoodie · 70K views
【職人の包丁技】幻の鰻がうな重になるまで 隠れ家割烹まつ本 How to make rare Unaju Learn a skills 幻影鳗鱼盘 환상의 장어 요리
master's kitchenマスターズキッチン · 319K views
1000 Eels a Day: Inside Japan’s Most Explosive Eel Shop
Japanese Kitchen Tour · 234K views
Double Jobs at a Unagi Shop & a Soba Stall! Japan’s Hardest-Working Grilled Eel Master!
うどんそば 東海 Udonsoba · 205K views
Traditional Japanese eel restaurant in business for long years Tokyo, Japan
和食 Japanese Food Channel · 402K views
A day in the life of Nodaya Eel - the chef's quick cutting, skewering, and secret technique of "M...
本当にうまい店 · 412K views
【天然どじょうの桔梗屋】両国の老舗桔梗屋の柳川鍋 Japanese Loach pot
技彩 WAZAIRO · 321K views
EXOTIC SEAFOOD JAPAN - UNAGI GRILLED EEL MASTER, GIANT MUSSEL Expensive Japanese Street Food KYOTO
Invest in Food Travel · 15K views
[Grilled eel skewers/Shirayuki]Is it okay to say so far!?From delivery to eating,everything is here!
儲かる飲食〜あの店主に会いに行こう〜 · 242K views
How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
SugoUma Japan - スゴウマジャパン / Japanese Food · 10M views