Green Chile Pork Stew

Comments · 773

• TR

  @trollmaster5668 · 6 years ago

  This man needs a tv show <br>I&apos;m a Californian latino <br>And he puts a lot of Mexicans <br>To shame <br>God bless <br>I will keep watching you

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• EL

  @elsanto2401 · 6 years ago

  This is the TRUE pork chile recipe. I&apos;ve looked through magazines, online recipes, youtube videos, and this is the only one that uses techniques that you might actually find in the southwest. God bless the Cowboy.

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• DI

  @Diamondback68 · 8 years ago

  I am from New Mexico. &nbsp;Chile is a religion there. &nbsp;The best green chiles come from New Mexico. &nbsp;Roast up a bunch, peel and freeze them in ziplocks. &nbsp;Keeps you in Rellenos and Chile Verde when the mood hits you. &nbsp;Easy to do, better than canned. &nbsp;Love the videos, will try out your version.

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• YV

  @yvettegivens7 · 7 years ago

  Here in my part of NM, we make our green chile stew with hatch green Chile and we also add in potatoes to our pork. Oh my word!! Best part of cooler weather!!

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• RC

  @rcsutter · 6 years ago (edited)

  I&apos;d never really heard of, or had, green chile like this until I moved to Colorado. It&apos;s an art form here, we put it on everything. Fortunately I have a restaurant up the street that makes the best (Santiagos). I buy it by the quart. But watching this makes me want to make my own. Pour it over a chorizo, potato and egg burrito with plenty of grated cheddar cheese on top, or a beef/bean chimichanga, man there ain&apos;t nothing better after a cold day ice fishing.

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• MR

  @MrB82901 · 8 years ago

  I wonder how many people run to the fridge or pantry after watching our videos? &nbsp;The young man in the video &nbsp;reminds me of my grandson just a little apprehensive until he pops it in the old pie hole , then the eyes bug out and get out of the way. &nbsp;Thanks for posting and God Bless.

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• BF

  @BFerry10 · 8 years ago

  I had to report back to you. My wife and I have both been sick with the stuff that is going around and it has been cold here in Dallas. I thought this would be a great time to try this recipe. I cook a lot. I’ve made some fine fixins. My wife said she thought this may very well be the best thing she ever ate. It made her cold chills go away and she began to feel a little better. She said to tell you thank you. I’m not ready to say it cures cancer but, it will do harm to the flu. I added a potato and she liked it but didn’t think it added a lot. She requested an encore without the potato and then one with hominy. I saved some bacon grease this morning to make some homemade tortillas with the next batch.

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• TH

  @thomaslax39 · 8 years ago

  In the last half hour of cooking I like to add in some potatoes in my green chilli stew

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• FL

  @flicksterttvyt3939 · 8 years ago

  This guy really knows what hes talking about. Thank you sir.

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• EL

  @elkhunter8664 · 8 years ago

  Well dang! To my shame as a southwest cook this is a dish that I&apos;ve never felt I did justice to. Tomatillos! That&apos;s what was missing. Thanks for the recipe.

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• SO

  @solman93 · 8 years ago

  The look on that young man&apos;s face when you said there&apos;s vegetables in it was priceless! &nbsp;Green chilis and tomatillos should be their own food group!

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• MR

  @Mr.Steve-O · 5 years ago

  Nice job ! Try roasting those onion as well with the Tomatillos for additional roasted flavor. I agree the roasted veggies add alot of magic to the flavor. You can also some yukon potatoes for the last 45 minutes of cooking time. Those potatoes soak all the flavors as well

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