MasterChef Australia's Best Taste Tests | MasterChef Australia | MasterChef World
6.6M views · May 15, 2022 · Howto & Style
Comments · 1.7K
@jinnyjons7231 · 4 years ago
“Please be a cucumber” “i’m not but what you tasted is” <br>I’m dead 💀
9.6K
@jeslybarillasmeraz880 · 3 years ago
I once did this with some classmates, we all brought different things and one person was in charge of giving out the pieces. I and three others were going strong, until I got a certain piece of fruit.<br><br>I immediately said "Oh, this is starfruit!"<br><br>Everyone: "Wait how did you know that so quickly?" (starfruit isn't something commonly available in my town)<br><br>Me: "Because I'm allergic"<br><br>I forfeited and spent the rest of the game with Bratz lips and wanting to scratch the inside if my burning throat.
6.2K
@Jijis.DeliveryService · 4 years ago
"From easy, to hard" <b>*pans to broccoli cube*</b>
3K
@mimiudoublemilk · 3 years ago (edited)
And Christine Ha was cooking without sight during the entire masterchef US show. Respect on another level for that woman.
1.1K
@Phenomenon175 · 4 years ago
my toxic trait is thinking i would immediately get all of them right
10K
@alleymeowcat · 4 years ago
Biting into a carrot has a unique sound. Anyone else heard it and thought carrot at the same time??
872
@thezagronotshow8971 · 4 years ago (edited)
Something unique to MasterChef Australia compared to the other versions that makes it feel so casual is that the contestants all address judges on a first name basis, it's kinda like they're all just friends
6.5K
@TallMamaLlama3 · 4 years ago
"We've arranged the cubes from easy-to hard."<br>Me: well that's broccoli right there.
593
@PREDATORWOLF_ · 4 years ago (edited)
Dude tastes wines and just gets knocked out by a grape.. ironic.
6K
@rumayayad4361 · 4 years ago (edited)
If you’ve eaten Indian/Thai mangoes all your life, Australian mangoes will taste and feel like nectarine. You can’t bite into mangoes from the subcontinent/South Asia (unless raw they are generally very mushy) + they have a very distinct sweet aroma which Aussie mangoes don’t have.
2K
@kerrybree9241 · 4 years ago
Honestly, she shouldn’t have been knocked for saying wasabi because almost all wasabi we eat is horseradish and not actual wasabi.
5.2K
@Johnnyvo30 · 4 years ago
Lol “i can’t believe i have to cook for my survival again”. Girl you’re gonna be a chef. You’ll be cooking for survival for the rest of your career and life lol
656
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